ingredients: duck, sliced onion, sliced ginger and fennel.

Steps: 1. Wash the duck and rub it thoroughly with salt.

2. Marinate the duck in the jar for four hours, turning it once in the middle.

3. scald the duck in boiling water until the skin is tight, and wipe off the leather coat.

4. Put four thin iron bars in the smoking pot, put the duck back down, and turn over after smoking for five minutes.

5. Add spices, soy sauce, onion and ginger pieces into the pot, bring to a boil, add the duck and stew for 45 minutes, then take it out, and put the duck pieces on a plate. Gourmet Jie's home-cooked cookbooks

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Smoked duck

Ingredients: a pure fat duck weighs about 125g. Seasoning: 5g of refined salt, 5g of monosodium glutamate, 25g of lard, 1g of rice and 25g of tea. Features: The duck body is yellow, shiny and fragrant. ... > smoked

salty

low calorie

ingredients

duck

125g

auxiliary material

rice 1g

tea 25g

seasoning

salt 5g

monosodium glutamate 5 ... Evenly spread about 15 grams of refined salt on the duck while it is hot

Step

2

Put the duck on the wire mesh plate, cover the lid, and cover the gap with wet cloth

Step

3

Burn the fire in the middle of the bottom of the pot, so that the rice and tea in the pot will slowly burn into smoke and smoke the whole duck. This step is a key step, and how to judge the color of smoke is just right. The observation method is as follows: when the smoke from the gap in the lid turns from white to yellow, you can lift the lid and take it out of the pot, put it in a big pot

Step

4

Use about 1g of hot duck soup, add 1g of refined salt and 5g of monosodium glutamate, mix well, pour it into the belly of the duck, soak it for about 2 hours

Step

5

Pour it into the belly of the duck. Making process of smoked duck:

ingredients:

one duck is about 2kg

marinade:

three star anise

one teaspoon of pepper

about 4kg of salt water (the ratio of salt to water is 1: 1)

fumigant:

two tablespoons of tea

1g of brown sugar. Break

2 teaspoons of white pepper

2 teaspoons of Chinese prickly ash

1 piece of cinnamon

8 pieces of bay leaves

2, 3 pieces of dried orange peels

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Tools and materials:

aluminum foil

metal shelf that can be put into the oven

Deep-mouth baking.

2. Take a large enamel or stainless steel container, pour cool salt water, immerse the duck, cover it, and put it in a low temperature environment for the night.

3. Take the duck out of the salt water 2 hours before roasting, rinse off the surface salt water, dry it, and hang it for 2 hours. Remove the duck dripping with water, pick up the skin of the duck's opening with a toothpick, and tie the duck's leg with cotton rope.

4. according to the size of the baking tray and shelf, carefully connect three pieces of aluminum foil by folding to form a large piece.

5. Spread the connected aluminum foil on the bottom of the baking tray, and put all the smoked materials:

6. Put the duck and the shelf on the smoked materials, fold the aluminum foil and seal it tightly. After the oven is preheated to 4F/2C, enter the oven for 3 hours.

7. prepare a large plate and surround it with fruits such as oranges and apples.

after the duck is baked, put it on a big plate and serve it while it is hot.

nagging:

The duck in the New Year dish will produce oil during the smoking process. If there is too much duck oil, it may produce too little smoke, which will affect the coloring. If you want deeper coloring, you can try to separate the smoked material from the duck oil in the smoking process according to the shape of your own baking tray and shelf.