Leek, alias: Fengben, Caozhongru, Qiyangcao, Lazy Vegetable, Changsheng Leek, aphrodisiac Grass, Flat Vegetable, etc. It is a perennial herb of Liliaceae, with a special strong smell, recumbent rhizome, narrow conical bulbs and clumps; Scaly skin is yellowish brown and reticular fibers; Leaves basal, strip, flat; Umbellies, terminal. Leaves, scape and flowers are eaten as vegetables; Seeds can be used as medicine, and have the effects of invigorating kidney and stomach, refreshing mind, stopping sweating and arresting astringency. In Chinese medicine, some people call leeks "intestinal grass". Leek has strong adaptability, cold resistance and heat resistance, and is cultivated all over the country.

Leek egg

Ingredients: 2 leeks and 2 eggs.

Seasoning: oil, salt, (don't put monosodium glutamate because the eggs are fresh enough)

Specific steps

1, beat the eggs into a bowl, put 2 drops of vinegar to remove the fishy smell, just put 2 drops and add a little salt. Because eggs are not delicious when they are solid. Fight hard. Let the egg white and egg yolk fully blend. The leek is cut into 3 cm long sections.

2, sit in a pot to heat up, put oil, put the eggs in the oil and stir fry. The oil is too hot to paste easily. So don't wait for the smoke before you put the eggs. Stir-fried Chengdu is solid, turn off the fire and weigh it. Stand by and watch.

3. Put a little oil in the fire pot and add leeks. Put some salt in it.

4. When the leek is cooked but not rotten, add scrambled eggs.

5, stir fry until tasty, turn off the fire. Out of the pot.

Fried meat with leek

Ingredients: pork four or two; Tender leeks are two or two; Eight points of refined salt; Soy sauce San Qian; Pentose; One or two edible oils

Specific steps:

1 Choose one or two fat meats and three or two lean meats, and cut them into one inch and two minutes long, one minute thick and one minute wide. Wash leek, drain and cut into eight sections.

2 Put the pot on the fire, add cooking oil to heat it, add shredded pork, stir-fry until the oil comes out, add shredded pork, stir-fry until the meat changes color, add soy sauce and continue to stir-fry until the shredded pork is colored. Heat the oil in the original pot, add leek, add salt and sugar, stir-fry a few times quickly, and pour in shredded pork and stir-fry evenly.

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