The special delicacies in Wuxi are as follows: 1. Wuxi Xiao Long Bao.

Wuxi Xiao Long Bao, also known as Xiao Long Steamed Bun by the locals, is famous throughout the country for its thin skin and rich marinade.

Wuxi Xiaolong must be made with high-quality flour. The skin will not break when picked up, and the bottom will not leak when turned over. A mouthful of marinated meat will be filled with it, and it is delicious and not greasy.

Because of Wuxi’s local taste, Wuxi Xiaolong is more delicious and sweeter than other places.

The filling is fresh and sweet, and the skin is thin and does not leak.

2. Stir-fried shrimps.

Stir-fried shrimp is a classic home-cooked dish in Jiangsu and Zhejiang regions. It has a variety of ingredients and light seasonings. The core is to highlight the delicious taste of the shrimp itself.

Stir-fried shrimps have high requirements on ingredients. The large river shrimps must be fresh enough to be peeled off. After being fried, they turn light pink and have a particularly chewy and firm texture.

The shrimps are plump and have a chewy texture.

3. A pot of fresh food from Taihu Lake.

Taihu Yipot Fresh Food is a local specialty in Wuxi. It uses aquatic products from Taihu Lake to stew in a pot. Although the cooking method is simple and unsophisticated, the taste is extremely delicious.

Taihu Yipot's fresh ingredients are friendly to the people, but they must be fresh. The soup has a milky white color and a delicious taste. It is known as a delicacy that will make your eyebrows fall off.

Fisherman's flavor, rich soup.