Ingredients: 400g of rice, 0/0g of fried dough sticks/kloc-0, half a marinated egg, 0/5g of pickled cabbage/kloc-0, 0g of dried carrot/kloc-0, 0g of pork floss/kloc-0, 2g of cooked white sesame seeds, and 2 heat-resistant plastic bags.
Exercise:
1. Put the heat-resistant plastic bag flat on the table, add 200 grams of rice, spread it into a rectangle, and then put it on.
[Rice balls]
Rice and vegetable rolls
Wrap the fried sauerkraut, marinated eggs (cut in half before putting them on) and a section of cooked fried dough sticks into rice balls from both sides to the middle.
2. The other half of the rice can be wrapped with fried dried radish, floss, white sesame and fried dough sticks to make a rice ball with another taste.
3. String the bamboo sticks together.
Rice and vegetable rolls
Photos of delicious rice balls (20 photos)
By the way, in the cartoon "Fruit Basket", Xiao Tou is the spokesperson of rice balls, and their school held a rice ball meeting.
Exercise 2
Ingredients: 240g of rice, 2g of egg yolk powder10g, 0g of ham powder10g, 3g of cooked white sesame, 0g of cooked black sesame10g, 5g of minced pork, 2g of seaweed powder, 2g of salmon fragrant pine, 2g of seaweed fragrant pine and a number of bamboo sticks.
Exercise:
1. Divide the rice into 8 portions, 30g each, and knead into a circle.
2. Spread egg yolk foam, ham foam, white sesame seeds or white sesame seeds outside the rice ball, and then mix with a little black sesame seeds, pork floss, seaweed foam, salmon fragrant pine and seaweed fragrant pine.
Edit this paragraph production steps
The key to cooking rice balls is to wet your hands with water first, so that the rice won't stick to your hands. The rice balls must be pinched while they are hot. If it's cold rice, the rice grains won't stick to each other and it's difficult to form a ball. At the same time, due to the heat and humidity of the rice, the salt sprinkled on the surface of the rice ball will be evenly dissolved into the rice ball. You can also wet your hands with strong salt water (add 3 times of water to the salt) and then knead the rice balls.
[Rice balls]
Rice and vegetable rolls
. However, many families now use plastic wrap to knead rice balls because the rice is hot or they don't want to get their hands on it.
1, wet your hands with water first, so that the rice won't touch your hands. Then take a pinch of salt and mix it with white sesame seeds so that the whole palm is covered with salt flowers.
2. Spread a bowl of freshly cooked rice on the palm of your hand, and then gently knead it into a ball.
3. Dig a hole in the center of the rice with two fingers, add the roasted and mashed salmon, and then add a small amount of rice to cover the salmon.
4. Hold the rice ball with your left hand and knead it into a complete triangle with your right hand. Be careful not to push too hard, or the rice ball will be very hard.
5. Put the kneaded rice balls in the middle of the seaweed cut into rectangles and wrap them from both sides. Put a little salmon on the head of the rice ball so that people can know what ingredients the rice ball is.
Various rice ball ingredients
From the inside out, it is: stewed tuna, fried pickled mustard, fried beef and pork, mayonnaise mixed with oily tuna and dried bonito cheese. Cheese wrapped in hot rice will melt into a thick paste.
Edit common ingredients in this paragraph.
* Dried bonito Sliced with sesame and soy sauce.
[Rice balls]
Rice and vegetable rolls
* Roasted cod roe. Roast the whole cod roe thoroughly and knead it.
* Fried chicken pieces mixed with mayonnaise are an ingredient of modern rice balls.
* Prune prunes, remove cores and chop prunes with a kitchen knife. Dried prunes have antiseptic effect, so they have been an important component of rice balls since ancient times.
* green perilla green perilla pickled radish.
The rice balls made by mixing crushed salmon meat with rice have a good sense of color.
Shared species
Japanese rice balls
Ingredients: Dip your hand in a little water (don't stick your hand on the rice), sprinkle a little salt on the rice, put the plum in the middle like jiaozi, and knead it into a triangle! Then wrap it in seaweed.
Japanese-style meat floss rice ball
Ingredients: hot rice, 2 bowls of pork floss, 2 spoons of sushi vinegar and 2 spoons of Japanese soy sauce.
Exercise:
① Pour sushi vinegar into hot rice and mix well for later use. ② Take a piece of plastic wrap, put 1/4 rice in the center, add meat floss to the rice, tighten it along the center with plastic wrap, and gently compact the rice ball. (3) Put a small amount of oil in a flat-bottomed wok, add rice balls and fry over low heat. When you see that the rice ball is slightly yellow, sweep a layer of soy sauce, then turn the rice ball over and sweep the soy sauce repeatedly until the rice ball turns golden yellow.
[Rice balls]
Rice and vegetable rolls
note:
Rice balls can be shaped into triangles, circles or hearts, and the fillings can be changed at will, such as cheese and pickled radish.
Triangular rice ball
The amount of rice used in a rice ball is about150g.
Ingredients: a bowl of rice, a little salt, a bowl of water, a proper amount of salmon, ming prince and kelp, about 1/2 slices of roasted seaweed.
Exercise:
1. Let the freshly cooked rice stand for about 15 minutes to cool or put the rice in a large bowl and stir it with a spoon to dissipate heat.
2. Wash your hands and keep them moist, then put a bowl of rice on the palm of your left hand, flatten it slightly, and then put the materials in the middle. Wrap the rice in the middle and make a ball.
3. The left hand bends slightly, and the left hand bends into a mountain shape, slightly squeezing the rice ball into a triangle.
4. Press the left and right sides slightly inward with your fingers, so that the two sides are round and convex, and the rice becomes flat.
5. Put the shaped rice balls on the plate, and then wet your hands with a little salt.
6. Shape rice balls again to make them more beautiful.
7. Put the rice balls into seaweed, and then lift the seaweed on both sides to wrap the triangular rice balls. Press the seaweed again to make it stick to the rice ball.
8. The rice balls are made of the same materials as the fillings, which are easy to distinguish.
Note: gradually increase the strength of your hand every time you hold the pressure, which can make the rice ball more dense!
Turn the three sides of the rice ball several times, and you can slowly press out the triangular three-dimensional shape.
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Rice and vegetable rolls
Salmon onigiri
1. Wet the model with water in advance, mix appropriate amount of salted salmon floss and rice, and fill the groove of the model.
2. Align the model cover with the groove cover and press it firmly.
3. Open the lid and take out the formed rice balls.
4. Cut the kelp into appropriate size and fix it around the triangular rice ball.
Rice ball string
Materials:
240g of rice, chopped egg yolk10g, chopped ham10g, 3g of cooked white sesame, 0g of cooked black sesame10g, 5g of shredded pork, 2g of shredded seaweed, 2g of smoked salmon, 2g of smoked seaweed and a few pieces.
Exercise:
1. Divide the rice into 8 portions, 30g each, and knead into a circle.
2. Sprinkle egg yolk powder, ham powder, white sesame seeds or white sesame seeds on the outside of the rice ball, then add sesame seeds, minced pork, seaweed powder, salmon fragrant pine and seaweed fragrant pine, and add a little black sesame seeds.
3. String the bamboo sticks together.
[Rice balls]
Rice and vegetable rolls
Traditional onigiri
Materials:
400g of rice, fried dough sticks10g, half a marinated egg, sauerkraut15g, dried radish10g, dried pork floss10g, 2g of cooked white sesame seeds and 2 heat-resistant plastic bags.
Exercise:
1. Put the heat-resistant plastic bag flat on the table, put in 200 grams of rice, spread it into a rectangle, then add the fried sauerkraut, marinated eggs (cut in half) and a piece of cooked fried dough sticks, and wrap it into rice balls from both sides to the middle.
2. The other half of the rice can be wrapped with fried dried radish, floss, white sesame and fried dough sticks to make a rice ball with another taste.
Fried rice balls
Materials:
240 grams of rice, 90 grams of meat sauce, one egg, 30 grams of bread flour and 6 cups of oil.
Exercise:
1. Heat the meat sauce slightly to melt the oil, drain the oil and absorb it with oil-absorbing paper, and shell the eggs and break them up for later use.
Rice and vegetable rolls
2. Take 80 grams of rice, wrap it in oiled meat sauce to make a round cake, then dip it in egg liquid, wrap it in bread flour, and fry it in a hot oil pan until golden brown.
Supplement:
With some side dishes (such as kimchi, lotus root slices, broccoli) and fruit (kiwi fruit), it is a simple meal.
[Rice balls]
Rice and vegetable rolls
Aromatherapy barbecue rice balls:
Materials:
460 grams of rice, salad oil and charcoal.
Seasoning: barbecue sauce
Exercise:
Divide the rice into 4 parts, press it into a mold (according to personal preference) for medium-pressure molding, and then take it out and bake it on the barbecue grill (the barbecue grill needs to be oiled first to avoid sticking). Bake until both sides are slightly dry, and then spread barbecue sauce.
Edit the history of this paragraph.
Since 1970' s, the traditional impression of rice balls is that in a fluffy white rice ball, the stuffing may be roasted salmon, and the mother covers the whole rice ball with seaweed. Convenience stores have completely changed this situation. Since convenience stores appeared in1970s, rice balls have become one of the most important commodities in convenience stores, and they still maintain this position today. Due to the development of a packaging method to separate rice from seaweed, seaweed can remain crisp and consumers can enjoy rice balls without getting their hands dirty, which makes rice balls sold in convenience stores very popular. The stuffing selection of rice balls is also very diverse, and there are many fillings from foreign tastes, which makes this precious Japanese food a little more exotic. For example, since the convenience store introduced tuna mixed with mayonnaise, the sales of this rice ball have been very good. The rice balls sold in the store are about 1 USD each.
[Rice balls]
Rice and vegetable rolls
It is 100 yen (calculated by converting 0 yuan RMB into RMB 14.82 yen, which is about equal to 6.7 yuan RMB), and it has become an indispensable product in modern life. The demand for high-quality rice balls The latest development in the world of rice balls is the emergence of rice ball cafes. These specialty shops are the products of the coffee craze in recent years and the comprehensive recovery of Japanese style. Fashionable rice ball cafes can be seen everywhere. The fast food chain "First-Kitchen" opened a new "Noodle Kitchen OM's" (now closed) Noodle Restaurant in the North District of Tokyo. On the other hand, reines International Company, which runs the meat chain "Gyukaku", has opened a new rice ball restaurant named "Ony" in the castle peak area in the center of Tokyo. For working girls, if they want to enjoy a simple meal, they used to be confined to traditional fast food restaurants or coffee shops, offering sandwiches, pasta and more selective dishes. The rice ball cafe attracts young women and middle-aged people who are usually reluctant to go to fast food restaurants. They hesitated to enter the hamburger shop. These cafes provide a level of service that convenience stores can't. For example, some restaurants only make their own fresh rice balls after the customers order. Moreover, more and more people hope that the stuffing in rice balls can have different changes. The basement of the department store provides a wealth of food choices and is a paradise for gourmets. Rice balls made of the best materials are very popular. These luxurious meals use the most advanced rice, and the rice comes directly from the country of origin. Not only that, but even the water used for cooking is specially selected. Luxurious fillings, such as bamboo shoots, mushrooms and crabs, are completely different from those produced by machines, and their tastes are both real and exquisite. Convenience stores also hope to attract customers by providing high-quality goods. The chain store "7- 1 1" has launched a new series of delicious rice balls. The price of each rice ball is about 150 yen (about RMB 10 yuan), which is a little more expensive than the standard chain store, but it is handmade and uses selected materials. This variety includes cooking rice with snapper and roasted mushrooms.