Nandaihe’s delicious and inexpensive places

Nandaihe is the only seaside city in Hebei Province and one of the famous tourist attractions in the north. In addition to beautiful beaches and sea views, there are also rich seafood delicacies, allowing tourists to taste authentic seaside delicacies. In Nandaihe, in addition to high-end hotels and restaurants, there are also many delicious and inexpensive places, allowing people to enjoy delicious food without causing too much damage to their wallets.

When walking along the beach in Nandaihe, you must taste the local seafood. Delicious hairy crabs, scallops, clams and various marine fish are Nandaihe's specialties. Among them, Tangshan Restaurant is a famous local seafood restaurant, famous for its delicious hairy crabs and seafood lobsters. The seafood here is not only fresh but also affordable. Each person can taste authentic seafood for an average of about 100 yuan.

If you come to Nandaihe, you must try the snacks in the old neighborhood. Nandaihe Old Street is the traditional commercial center of Nandaihe, where many snack restaurants and vendors gather. Delicious snacks such as candied haws, fried soybean noodles, sesame cakes, and steamed dumplings are all mouth-watering. These snacks are very authentic and delicious, and the price is low. On average, each person only needs to spend more than ten or twenty yuan to taste the authentic Nandaihe snacks.

You can come to Nandaihe Pastry Shop to taste local traditional pastries, such as Xiaoyu cakes, oil dumplings, etc. These pastries are different from other pastries in the north and south. They are crispy, sweet and delicious, and are known as Nandaihe's excellent food. In addition to buying them in small shops on the local streets, you can also buy Nandaihe pastries with first-class taste in local supermarkets and shopping malls.

Nandaihe has a rich history of food and culture. No matter what kind of food you want, there are many choices here. These delicious and inexpensive places can not only satisfy the taste buds of tourists, but also allow tourists to experience the authentic Nandaihe flavor.