1 Xiangjiang tofu ingredients: half a box of fatty tofu, a few mushroom slices, 10 green beans, 3 shiitake mushrooms, 10 corn kernels, a little diced red pepper Seasoning: 1 teaspoon of salt, half a teaspoon of pepper, 1 teaspoon of vegetarian chicken powder Method:

1. Put tofu, mushrooms, taro and green beans in a grinder, add half a spoon of salt and vegetarian chicken powder and grind into a paste.

2. Put the polished paste into a plate and steam it in a steamer for 10 minutes before taking it out.

3. Stir-fry the mushrooms and corn kernels until cooked, add the remaining seasonings, thicken the sauce and pour it on the tofu.

2 Ingredients for sesame fish cakes: 250 grams of potatoes, 100 grams of lotus root, 100 grams of mushrooms, 50 grams of ham, flour, cornstarch Seasonings: salt, vegetarian chicken powder, sugar Method: 1. Peel the potatoes, cook them, and rub them into puree

;Make flour and cornstarch into a paste and set aside.

2. Dice the lotus root, mushrooms and ham, add seasonings and stir-fry in the pot until fragrant.

3. Wrap 2 with mashed potatoes, then fry in batter until golden and crispy, slice into pieces and put on a plate.

3 Ingredients for sweet apple rings: 1 green apple, 500 grams of bread crumbs, appropriate amounts of cornstarch, flour, custard powder, and baking powder.

Seasoning: salt, vegetarian chicken powder. Method: 1. Cut the apple into a round shape of about half a centimeter. Use a baller to dig out the core evenly in the middle to make it into a circle shape. Use a knife to gently peel off the skin.

2. Mix cornstarch, flour, custard powder, baking powder, salt, and vegetarian chicken powder into a fried batter.

3. After the apple rings are battered, beat them into bread crumbs and fry until cooked. Remove from the pan and place on the plate.

4 Jade Bamboo Steak Ingredients: half a vegetarian fish fillet, 5 celery sticks, 24 toothpicks Seasoning: a little bread crumbs, 4 taels of cornstarch, 2 taels of flour, a little salt Method: 1. Cut the vegetarian fish fillets and celery into pieces

A straight bar 5 cm long and 2 cm wide.

2. Arrange the fish fillets and celery at intervals and fix them into shapes with toothpicks.

3. Make the seasoning into a fried batter, then add the batter and then add the bread crumbs.

4. Heat the oil pan until layer 2 is hot, add layer 3 and fry until both sides are golden brown.