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A complete collection of general names of milk tea classification

1. Classification of milk tea

The most common classifications of milk tea

1. Coconut milk tea

If English milk tea is the originator of milk tea, and Hong Kong-style silky milk tea is the promotion of milk tea, then Hainan coconut milk tea is the "aristocrat" in milk tea. Pure coconut milk tea is hooked with coconut powder in black tea powder. Coconut milk tea tea body keeps the powder color of milk tea, and the brewed milk tea is particularly fragrant and pleasant.

2. teh tarik

There are "teh tarik" in Malaysia and Singapore, and the production method is similar to that of Hong Kong milk tea, but there is a process of "teh tarik" in the middle, which is a very skillful craft. The so-called "teh tarik" is to pour the cooked milk tea from one vessel into another vessel at high altitude. This process will be repeated several times, and the high impulse is considered to increase the richness of milk tea and make it more fragrant and smooth.

3. bubble tea

In bubble tea, which is popular in Taiwan Province, rice balls are added to milk tea. The cooked rice balls are black and crystal-clear, so they are named after "pearls", and various ingredients can be added to make different flavors. Traditional English milk tea is mainly tea, with only a small amount of strong milk. The cup is small in size and is usually drunk during breakfast, afternoon tea or chat after dinner.

4. * * * milk tea

Milk tea in Hong Kong is also called "* * * milk tea", and it is often called "Hong Kong-style milk tea" in Chinese mainland. It is made of black tea mixed with thick milk and sugar, with more milk and sugar. The cup is large and can be drunk hot or cold.

unlike English milk tea, Hong Kong-style milk tea is a popular drink for the general public and the lower classes. It is usually drunk at breakfast or afternoon tea. If you eat out, you can drink it even at lunch or dinner. It is available in tea restaurants, fast food restaurants or food stalls, and can be served with Chinese food or western food.

5. Mongolian milk tea

The Mongolian Plateau is the hometown of nomadic people and the birthplace of milk tea. At first, the most authentic one was Mongolian milk tea. Mongolians mainly live in Mongolia, Inner Mongolia Autonomous Region and some neighboring provinces and districts. Mongolian herders mainly eat cattle, mutton and dairy products, supplemented by grain and vegetables. Brick tea is an indispensable drink for herders. Drinking salty milk tea cooked from brick tea is a traditional tea drinking custom of Mongolian people.

A complete list of milk tea varieties

The varieties of milk tea are:

1, Xinjiang milk tea

2, Grassland milk tea

3, Coconut milk tea

4, * * * milk tea

5, teh tarik

6, bubble tea

7 and Indian milk tea

8. The fragrance of milk tea is found in Chinese mainland, Taiwan Province, Hongkong, Macau, Yemen, Central Asian countries, India, Britain, Singapore and Malaysia. For example, Indian milk tea is famous for adding the special spices of Masala; Hong Kong milk tea is famous for * * * milk tea, and bubble tea in Taiwan Province is also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked foods, which is popular all over the world. The varieties of milk tea include milk tea powder, iced milk tea and hot milk tea. Inner Mongolia is dominated by grassland milk tea, which is used to reduce fire and drive away cold.

what kinds of milk tea are there

1. Chinese mainland milk tea Mongolians, Kazakhs, Kirgiz and Tibetans all have the habit of making milk tea.

Mongolian milk tea is cooked with brick tea, milk, goat's milk or horse's milk, and butter, and seasoned with salt to make it salty; Hong Kong-style milk tea in the south is also called "* * * milk tea". The local habit of drinking milk tea originated from afternoon tea in England, but the method of making it is different. It is made of black tea mixed with thick milk and sugar, with more milk and sugar, and can be drunk both hot and cold. 2. Hong Kong and Macao Milk Tea For breakfast at McDonald's in Hong Kong, black tea is wrapped in hot water at the top right, and then half and half whipped cream is added at the top left. Hong Kong-style milk tea is very common in Hong Kong and Macao, and it is a cheap drink for the general public. All Hong Kong people drink more than 2.5 million cups of milk tea every day. Fast food restaurants and tea restaurants will also provide milk tea for sale with fast food, whether it is accompanied by Chinese food or western food. Mixing milk tea with coffee is called Yuanyang.

Hong Kong-style milk tea is also called * * * milk tea, because the cotton gauze used for filtering milk tea looks like * * * after being soaked in milk tea. It is said that the milk tea filtered by cotton yarn tea bags is particularly smooth and the taste of tea is more uniform.

It should be noted that drinking too much milk tea may hurt the stomach. 3. Taiwan Province Milk Tea Desktop milk tea comes from Taiwan Province, China. The taste of milk is relatively strong and the sweetness is relatively sweet. It is more suitable for the entrance than the Hong Kong-style milk tea introduced above, because it is not bitter, and the production method is much more convenient than that of Hong Kong-style milk tea. Usually, beverage shops will mainly use desktop milk tea as their products, and the capital is relatively inexpensive, and the taste and taste are more easily accepted by the public.

4. Milk tea in Malay Peninsula. Milk tea in Malaysia and Singapore is called "teh tarik", and its making method is similar to that in Hong Kong. Only one more "pull" procedure has become a skill. The so-called "teh tarik" is to pour the cooked milk tea from one vessel into another vessel at high altitude. This process will be repeated several times, and the high impulse is considered to stimulate the rich aroma of milk tea and make it smooth and uniform.

However, some people point out that these processes lack hygiene considerations, which may have a negative impact on the quality of milk tea. 5. British milk tea British milk tea focuses on milk and black tea as the key raw materials. At the beginning of the 17th century, officials in Guangzhou created a kind of tea with added milk to entertain Dutch envoys, so this special drinking method was popularized in the Netherlands, and was later introduced to Britain. By the 18th century, milk tea had become the mainstream in British life.

Reference: Baidu Encyclopedia-Milk Tea.

what kinds of milk tea are there?

milk tea includes grassland milk tea, coconut milk tea, * * * milk tea, tea culture in Latin America, milk tea in bubble tea, Xinjiang, Indian milk tea, Mongolian milk tea, banana milk tea, warm ginger milk tea, rose milk tea, nut milk tea and mint tea. Here are a few kinds of milk tea to give you a brief introduction.

Type 1 of milk tea: Grassland milk tea

Grassland milk tea is the originator of all milk teas, which is made by mixing brick tea with fresh milk and adding salt. The northern grassland has a cold climate, so drinking hot salty milk tea can drive away the cold. Grassland milk tea has a unique flavor and rich milk fragrance, which is beneficial to health.

category 2 of milk tea: coconut milk tea

Hainan coconut milk tea is an "aristocrat" in milk tea. Pure coconut milk tea is hooked with coconut powder in black tea powder, and the body of coconut milk tea keeps the pink color of milk tea. The brewed milk tea is particularly fragrant, and the coconut powder gives Hainan coconut milk tea a unique charm.

Three types of milk tea: * * * milk tea

Milk tea in Hong Kong, also known as "* * * milk tea", is made of black tea mixed with thick milk and sugar, with more milk and sugar in it. The cup is large, and it can be drunk hot or frozen, but the frozen drink is usually added two yuan.

Four types of milk tea: tea culture in Latin America

There is a "teh tarik" in Malaysia and Singapore. The so-called "teh tarik" means pouring the cooked milk tea from one vessel into another vessel at high altitude. This process will be repeated several times, and a high degree of impulse is considered to increase the richness of milk tea and make it more fragrant and smooth.

Category 5 of milk tea: bubble tea

bubble tea, which is popular in Taiwan Province, adds rice balls into milk tea. The cooked rice balls are black and crystal-clear, so they are named after "pearls", and various ingredients can be added to make different flavors.

category 6 of milk tea: Xinjiang milk tea

the raw materials of Xinjiang milk tea are tea and milk or goat milk. It is not without reason that ethnic minorities in Xinjiang love to drink milk tea. Because there is more meat and few vegetables in pastoral areas and alpine regions, milk tea is needed to help digestion.

Seven types of milk tea: Indian milk tea

The earliest area where tea trees were cultivated in India was Assam in the northwest. It is said that the British learned to drink tea from local tribes. From this point of view, the famous English afternoon tea is also a variant of Indian milk tea.

what kinds of milk tea are there?

How to make all kinds of milk tea Banana milk tea Practice: Slice bananas with a width of about 4mm, and put the unified chocolate milk tea and two or three slices of bananas for one person into the pot for brewing.

note: excessive boiling can easily make the taste lose. You can add some sugar as you like, then pour cream and add decorative bananas.

In order not to let the decorative bananas sink into the black tea immediately, the trick is to slice the bananas and make them float. Warm ginger milk tea practice: 1. Put tea leaves and ground ginger into the pot and soak them in water.

after the tea leaves are soaked, add the same amount of milk as the clear water and heat it. 2. After pouring into the teapot, pour it into the pre-heated teacup, and cut the ginger slices with a width of about 1~2mm to decorate the teacup, and it is finished.

Rose milk tea Rose hips are the fruits of wild roses. Its vitamin C content is 2 times that of oranges and 6 times that of lemons.

This rose hip milk tea has the effect of improving liver function. The palatable sour taste combined with the sweet taste of honey is very delicious.

practice: make tea with rose hip tea bag; Put 2CC milk in the pot to warm it, then pour the tea and reheat it. Turn off the flame before the milk tea is about to boil, and add honey according to your personal preference.

bubble tea 1. Take one kilogram of pearl pills of any color for black pearl cooking. Add 1L of water and cook in a pot (boil the water first, then put the pearl balls into powder balls. You must wait until the hot water boils away before you can use them, or they will melt into powder immediately.

keep the water rolling in the middle fire and stir it with a filter spoon. Time is 15-2 minutes (you can add or subtract the time according to your preference, and the longer you cook, the softer it will be). When the time comes, cover the lid and turn off the fire.

stew for another 15-2 minutes (the longer the stew, the better the elasticity) or cook until all the powder balls are transparent. When the time is up, take out the pearls and rinse them with cold water. Put the rice balls in a large bowl and add white sugar until the pearls are soaked, stir evenly, then boil with 5mL of water for about 3 minutes, add 75g of sugar, and stir while adding, to obtain 22oz(638mL) syrup (or directly change it into honey).

2. tea bag: put 6g of tea leaves (convenient tea leaves are not wrapped in bags) into 3L of water, and cook them in a stainless steel pot or ordinary pot (boil the water above 9 degrees before putting the tea leaves). Soak for about 1 minutes-2 minutes to take out the tea bag. The soaked tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them.

you can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea flavor and affect the taste.

cold bubble tea iced tea juice in the refrigerator. 3. cold bubble tea put 3g creamer (2 tablespoons, 2 tablespoons fruit powder, 1 tablespoon syrup) in a shaker, add 4mL hot water, mix well with a stirring rod, add 3mL~4mL black tea, then fill it with 3~4 ice cubes, the volume of the cup is about 2/3, and shake it quickly into the shaker cup for 2 times. Take a 36mL bubble tea cup, pour it into the cup, insert a straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

{Note: creamer, also known as non-dairy creamer, is mainly composed of hydrogenated vegetable oil, which contains "trans fatty acids", which is an unhealthy component, and vendors use it as a cheap substitute for milk and milk powder} Note: the ratio of milk tea and bubble tea fruit powder directly affects the taste and quality of bubble tea. If creamer and milk tea powder are put in more, the taste of bubble tea is good and the cost is high. If the cost is reduced, white sugar can be added to it. A proper amount of milk powder plays a finishing role in milk tea, and once the milk powder is excessive, it will make the taste of milk tea a little greasy.

Therefore, we must pay attention to the dosage when putting milk powder, and never think that the heavier the milk flavor, the better it tastes. Note: The method of making fruity bubble tea is the same as above, just add 2 spoonfuls of fruit powder to the cup.

(According to the different added fruit powder, it can be made into papaya bubble tea, taro bubble tea and so on. ) Syrup boiling method: Boil it according to the ratio of 1kg white sugar to 1mL water, and then simmer it for 1min.

turn off the fire and let it cool. Nut milk tea practice: 1. Put tea leaves, water and a teaspoon of nut slices into the pot to cook, and then add 2% milk.

2. Coarse sugar is very suitable for nut milk tea, and can be added into the pot as a sweet seasoning. After adding the cream, sprinkle with sliced nuts.

3. In addition to nuts, peanuts or walnuts have been substituted recently. Mint tea-an influence on our health, pens and umbrellas? It is cultivated all over the world. The most representative ones are spearmint, peppermint and apple mint.

-Peppermint is the most commonly used in scented tea. Its pleasant aroma, easy to enter the throat and cool smell can ease the stressful life of modern people. -mint tea can help digestion, and it is most suitable for people who are uncomfortable with intestines or eat too greasy food.

mint tea is also effective for analgesia and sterilization. Practice: Pour half of mint tea into a glass filled with ice, and add unified wheat-flavored milk tea.

honey can be added according to personal preference. Step 1: Pour clean water into the pot and light it.

the hydration mechanism of pouring into the pot is based on half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water.

Step 2: Before the water boils, put the pre-measured tea leaves in the pot, and the amount of tea leaves is the same as when brewing black tea, and adjust it according to the data of the cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should also be put in to brew with tea at this time.

Step 3: After ripening, if the tea leaves have bloomed, you can add the same amount of fresh milk as water. That is, if the water is 2 cups, 2 cups of fresh milk should also be added.

after adding fresh milk, turn off the fire and cover it before boiling. Soak for about 3 minutes.

Step 4: Filter with a strainer, and pour the black tea into the teapot or teacup. Just like when brewing pure black tea, you need to warm the red teapot and teacup first.

what are the types of hong kong-style milk tea?

Hello, landlord. After Taiwan Province bubble tea "Hong Kong Old Street" milk tea was introduced to Taiwan Province, Taiwan Province people added the cooked rice balls with black and crystal appearance to the "Hong Kong Old Street Milk Tea", so they named it "Pearl". In addition, pudding, coconut fruit and various ingredients can be added to modulate the special flavor, which is deeply loved by the public. At present, it has spread all over the world and prevailed in Taiwan Province, but it is still difficult to see it in Europe and America.

Indo-China milk tea Malaysian and Singaporean milk tea is called "teh tarik". Adding a "pull" procedure to the traditional process of making "Hong Kong Old Street" milk tea has become a skill.