Shanghai braised pork chop is one of the traditional Shanghai cuisines, which originated in the Qing Dynasty. At that time, Shanghai was an important port city, and the influx of immigrants from all over the world brought different food cultures. Braised pork chop was a delicious food invented by Shanghai people at that time. It was made from pork chop as the main material, with soy sauce, sugar, ginger, onion and other seasonings through stewing. This dish is delicious and deeply loved by Shanghai people.

making materials

the main materials for making Shanghai braised pork chops are pork chops, soy sauce, sugar, ginger, onion, cooking wine, salt, chicken essence and water.

production steps

1. pork chop treatment: wash the pork chop, beat it with the back of a knife to make it soft, and then cut several knives on both sides of the pork chop with a knife to make it tasty.

2. sauce preparation: take a bowl, add appropriate amount of soy sauce, sugar, ginger, onion, cooking wine, salt, chicken essence and water, and stir well.

3. Cooking pork chops: put the pigs into the pot, add the prepared juice, turn to low heat after the fire is boiled, cover the pot and stew for about 31 minutes until the pork chops are cooked.

4. blanching: take out the stewed pork chop and blanch it in boiling water to make its surface smooth.

5. Braised pork: put the blanched pigs into the pot, add a proper amount of juice, and cook over medium heat until the juice is thick and the surface of pork chops is red.

6. plate: plate the braised pork in large rows and sprinkle with chopped green onion.

Tips

1. Choice of pork chops: Choose fat and thin pork, the meat is fresh and tender, and the taste is better.

2. preparation of juice: when preparing juice, you can appropriately increase or decrease the amount of seasoning according to your personal taste.

3. mastery of cooking time: when cooking pork chops, grasp the time to avoid the pork chops being overcooked or undercooked.

Ending

Shanghai braised pork chop is one of the traditional Shanghai cuisines, with strong local characteristics and historical and cultural connotations. It is not difficult to make braised pork chops. As long as you master the selection of materials and cooking skills, you can make a braised pork chops with rich flavor and delicious taste in Shanghai.