Chicken with saliva is a delicacy, which originally originated in Sichuan. Its main ingredients are chicken and seasonings, including pepper, pepper and sesame sauce. The production steps of saliva chicken are complicated, and it is necessary to blanch the chicken first, and then cut the chicken into filaments with a knife. Finally, the seasoning is mixed and poured on the chicken to make the saliva chicken.

The unique charm of saliva chicken lies in its spicy and fresh taste and smooth taste. When enjoying the saliva chicken, people can taste the rich spicy taste and feel the delicious chicken at the same time. Spilled chicken is not only the best in Sichuan cuisine, but also one of the favorite foods of more and more people.

In addition to enjoying saliva chicken on the dining table, restaurants in some places will also take saliva chicken as a signature dish, which has become a cultural symbol. Some roadside stalls have also begun to make saliva chicken, so that more people can taste authentic saliva chicken. The saliva chicken is not only a kind of delicious food, but also one of the representatives of Sichuan culture.