What's the difference between ribs and ribs? Ribs are ribs, but ribs are not necessarily ribs. The specific relationship between the two can be distinguished as follows:
1, ribs are the best-selling parts of ribs. Pork ribs are the main ribs of pig chest and the main components of pork ribs. Because of the uniform distribution of meat and bones, it is suitable for medium and high temperature dishes such as braised, fried and barbecued, and has the largest demand.
2, ribs including ribs above. In addition to pork ribs, pork ribs also include pork ribs and pork ribs, which together constitute pork ribs, and the meat quality and taste are different, so pork ribs can not be said to be pork ribs.
What is pork chop? What dishes are suitable for cooking? Pork chops are ribs located near the belly of pigs. Because they are close to the abdomen, they contain more meat and a little fat and cartilage. Because they have more edible parts, they are very suitable for cooking dishes, such as braised, fried, sweet and sour. They are fat but not greasy, soft but not firewood, especially suitable for eating.
What is pork chop? What dishes are suitable for cooking? Pork chop refers to the spine of a pig's chest near its head. Generally, it is a large piece of lean meat, which is most suitable for high-temperature dishes such as braising, stewing and stewing. The classic dish of pork chop is Shanghai pork chop, also called onion? Pork chops and related noodles are delicious food mainly stewed with pork chops and shallots. They are fragrant, juicy, chewy and suitable for drinking, and soup is especially suitable for mixing noodles.
Which part of ribs do you prefer to buy at home? Which part is not recommended? Lin strongly recommends that you choose pork chop, commonly known as pork chop, because this part of pork chop is the most fleshy, fat and thin, rich in juice and cartilage, and has the most edible parts. No matter what you cook or eat, you are particularly satisfied, so it is very cost-effective to recommend that you choose pork chops at home.
The last thing to recommend is pork chops. Although the pork chop also brought a large piece of lean meat, the lean meat is relatively tight and easy to cook under normal circumstances. It is only suitable for friends who love drinking to cook as an appetizer. Otherwise, it is not cost-effective for the whole family to eat, and the rice can't be cooked. Braised pork is easy to taste, so this part is not recommended.