Steamed rice rolls are actually what we call rice rolls. Many people love them, but how to make delicious steamed rice rolls requires mastering some details and techniques. , now I will give you a detailed introduction to the steps and techniques of steaming rice noodles.

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1. Main ingredients glutinous rice flour, seasoning flour

1. Dissolve the flour into rice milk. The consistency is difficult to describe in the picture, you can try it first Try, if it’s too thin, add powder, if it’s too thick, add water, it won’t work if it’s too thick, it’s failed

2. Use this plate, there is no other way, no professional tools, just use the local method, in the big Boil water in a pot, heat the plate, then brush a thin layer of oil with a brush, then pour in the slurry water, turn the plate down, just enough to cover the bottom, add a little filling, I think vegetarian noodles Yes, it’s better to get some meat. I don’t have any preparations. When I think of bacon strips, I steam them for 5 minutes, then open the lid and put in a strip of bacon. Then steam for about 10 minutes.

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3. After steaming, brush a layer of oil with a spatula, and slowly roll it up with a spatula; (the shredded shredded mushrooms are inside)

4. Made three pieces, two of which are mushroom rice rolls. The other is bacon rolls, placed on a plate.

5. Add chopped green onion, light soy sauce, cooked oil, a few drops of sesame oil, and sprinkle some cooked sesame seeds, it’s on point!

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2. Main ingredients: an appropriate amount of glutinous rice flour and an appropriate amount of flour

Method/steps

Open the flour into rice milk, the consistency can be Adjust it yourself, boil water in a large pot, steam the plate, then brush a thin layer of oil with a brush, then pour in the slurry, turn the plate down, just enough to cover the bottom, add an appropriate amount of salt For meat strips, steam them for 5 minutes, then open the lid and put in a strip of bacon. Steam them for another 10 minutes.

After steaming, brush a layer of oil on the spatula and roll it up slowly with a spatula;

Scoop it up and place it on a plate

Add chopped green onion, light soy sauce, cooked oil, a few drops of sesame oil, and sprinkle with some cooked sesame seeds.