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You may have never tasted these delicacies in the mountains!

Luanchuan, with its continuous mountains and rivers, clean air and simple folk customs, has become a favorite place for countless tourists with its cool summer.

This summer is destined to be extraordinary. Not only does it open the high-speed free mode for you again, no, but it also provides you with a real feast of taste buds - Luanchuan Ten Sins Food Route. Just looking at it makes you want to endure it.

I can't help but drool!

I will take you starting from Chongdugou Station of Luoluan Expressway, from east to north to west to south, and walk around Luanchuan to explore the delicious food of Luanchuan, so that you can gain a taste of the simple and warm folk customs of Luanchuan through the delicious food.

gain a deeper understanding.

The most rural: Tujiyan Beicun Village is 4 kilometers away from the entrance of Chongdugou lower station. The lower pier for rafting on the Yi River in Chongdugou is also located in this village. Convenient transportation and abundant water resources have made Beicun Village a small town.

A famous rural tourism experience place.

At this time, the rose flowers in Beicheng Village are in full bloom, making it seem like a fairy tale world; the village is surrounded by layers of terraced fields and orchards, which has become a unique scenery of this village.

This village not only has beautiful scenery, but also the farmers cook great food, especially the local chicken feast.

Native chickens are the kind of cute guys that can be seen everywhere in Luanchuan, foraging for food all over the hillsides. They are pure and cute. They may not be very fat, but they are indeed very tasty.

In the countryside of Luanchuan, it is very easy to eat authentic fried local chicken, stewed local chicken, etc.

The most ecological: Bamboo tube rice, bamboo mutton skewers. Head all the way north to the "Zhuxiang Water Street" food street in the Chongdugou Scenic Area. It mainly sells famous snacks and is the largest specialty food city in the western Henan Scenic Area.

Based on the business philosophy of "tourists first, service first, famous food collection, excellent production, beautiful environment and pure taste", Zhuxiang Xiangxiang Street welcomes tourists from all over the world.

You can try all kinds of delicious snacks, especially bamboo rice, bamboo mutton skewers, crayfish, etc.

The most affectionate thing: hand-made noodles. After leaving the Chongdugou Scenic Area and further north is Bo Yunling Village.

"Puyunling", as the name suggests, is a mountain range that "pulls away the clouds and reveals the sun".

It is a quaint village hidden in the hinterland of Funiu Mountain. The village is not big and scattered among the ravines and ridges at an altitude of 600-1000 meters.

Standing on the mountain and looking far away, you can see greenery, surrounded by mountains, the Yi River meandering outside the village, and the characteristic houses in western Henan scattered among the mountains. It is a beautiful natural landscape painting.

As the saying goes, "When you get on the bus, the dumplings get off the noodles." If you come from afar, you must let the farmer's mother make a bowl of hand-made noodles.

You may not know that these heavy mountains block the villagers' way out, but they cannot stop the hardworking and kind-hearted heart of the farm mother.

Mothers must knead the dough with their own hands, use the longest rolling pin to roll out a large piece of dough over and over again, skillfully cut the huge piece of dough into strips of uniform thickness, and then put it in the field behind the house.

I pulled some leeks, green onions, and peppers, followed the path to the nearby trees to pick some peppercorns, and then took out a few freshly laid eggs from the chicken coop at home, and made an authentic bowl of it with the sound of crackling firewood.

Tao's hands rolled out the dough.

For some reason, this bowl of noodles is particularly fragrant.

The most ingenious: Luchao Shaobing Not far from Boyunling is Qiupa Township. This remote mountain town retains the most primitive ecological nature and pure local culture of Luanchuan.

No one would have thought that there would be thousands of acres of lotus ponds deep in the mountains!

The pavilion of flowers and the majestic mountains, one soft and one strong, are just right in beauty. They also form the biggest feature of autumn lotus - lotus in the mountains.

Today's Hexiang Town has become the most distinctive rural tourism destination among many towns in Luanchuan.

The Lucha Shaobings on the streets of the thousand-year-old ancient town of Luanchuan Qiupa Township have a long history. The street shops may look inconspicuous, but they basically have decades of history. People in the town who grew up eating Shaobings are very fond of it.

It's a soft spot.

This biscuit is made slowly and "clumsily", but it embodies the persistence of doing things seriously. The craftsman skillfully cuts some patterns on the dough with a knife, so that the biscuits can be cooked thoroughly and have a soft texture.

The most healthy: Trout Feast Walking west from Qiuba Township, you will arrive at the high mountain fishing village of Shizimiao Town, Luanchuan. Residential houses with small green tiles and horse head walls are dotted among the green mountains and green waters, peaceful and quiet.

It integrates rural style, casual dining and fishing entertainment. It is a good place to enjoy delicious food, leisure and entertainment, and escape the heat in midsummer.

The rainbow trout in the mountains here is very famous. Because of the low temperature, it is very suitable for the cultivation of cold-water fish. In addition, the pure natural mountain streams flow through the trout ponds. The trout growth period is very long, so the meat quality is very good.

The spicy trout fillets, fish head tofu soup, Luanchuan tofu and wild vegetables here are unique local delicacies, with great color, flavor and flavor. Many foodies come here to taste the fresh trout.

The purest: mutton soup. During the peak tourist season in midsummer, if you don’t want to go to the scenic spots to join in the fun, go for a walk in the countryside of Luanchuan, and you will get unexpected surprises.

Walking southwest from Shizimiao Town, passing by Sanchuan Town, Luanchuan, the mutton soup on the street is not to be missed. There are many shops on the street, but some of them don’t even have signboards, because there is no need for signboards, and every Sanchuan person is mobile

Just ask anyone and they will show you the sign in the store.