saute spicy chicken is a famous flavor snack in China. Although it originated in Xinjiang, my mother's saute spicy chicken is not inferior to Xinjiang saute spicy chicken.

saute spicy chicken is not so beautiful. Brown chicken, yellow potatoes and red peppers can't be compared with those famous dishes, but it can arouse people's appetite, especially the smell of saute spicy chicken. Make everyone who smells it salivate.

The method of sauteed chicken is complicated. First, chop the chicken into pieces, wash it and blanch it with hot water, then blanch all the blood on the chicken, then put oil in the pot, heat it, add pepper, star anise and red pepper and stir fry it. Stir-fry the chicken pieces, pour soy sauce and put some cooking wine. The cooking wine can remove the fishy smell. Then add a small amount of water and stew for five minutes, then add green onions and salt. My mother said that the green onions will be boiled if they are put in early. After stewing for a while, add the green onions, and the fragrance of the green onions will be better integrated into the chicken pieces. Then add potatoes and cook them with a small fire. In this way, the whole plate of chicken is red, yellow and green, and it looks like it will have an appetite. It's best to put monosodium glutamate in the pot and drop a few drops of sesame oil, so the fragrance will be stronger. After eating the chicken, put it in the noodles (the noodles are wider and more delicious). The noodles are delicious with chicken juice. In this way, the saute spicy chicken is done.

try it quickly after it's done. In addition to the delicious chicken juice, the firm chicken has a smell of onion and a spicy taste. Potatoes taste like noodles. Get on the slippery surface again, Wow It's very Good!

saute spicy chicken is a must in China!