Selling
A small shop is full, and four tables are squeezed together. In the morning, it is full of people! It's really wonderful to order a cage of steamed dumplings with a bowl of vermicelli! Thin skin, delicious stuffing juice, one at a time, can't stop. If it's too late to pack, even if it's cold, it's just as delicious, not oily or greasy! Attention should be paid to the fact that all our cooking in Jiaxing is stuffed with meat.
Little Fat Wonton
This small shop, located on Hong Xing Road in Jiaxing, looks a little old. Every meal, it is full of people inside and outside, and at the same time many people have to stand and wait. This store is the leader in the wonton industry in Jiaxing. After more than ten years of accumulation, it has gained a lot of reputation in Jiaxing, and many people have come to this store to taste its delicious food. It should be noted that you must remember to come here early to buy breakfast.
Fried dumplings
Although people in many places are more keen on fried dumplings, fried dumplings are the most popular in Jiaxing. One by one, jiaozi is slowly fried in a huge flat-bottomed iron pot, and when it is shoveled up with a shovel, it becomes golden and transparent. The fried dumplings in Jiaxing are mostly beef fried dumplings, and with a bowl of beef offal soup, the delicacy of beef is vividly reflected.
1. Zongzi
Zongzi is a gourmet business card in Jiaxing. When people go out to hear that you are from Jiaxing, most of them will say: Ao ~ ~ Jiaxing Zongzi is very famous! Jiaxing is especially famous for fresh meat zongzi, and is known as the "king of zongzi". As breakfast, it is not only delicious, but also convenient to carry and eat, so it is called "Oriental fast food".
I heard that the authentic way to eat meat dumplings is to dip them in white sugar, not dark dishes! Sugar actually has the effect of relieving boredom. Do you believe it? Try it.
Of course, in addition to meat dumplings, there are also red bean paste brown, egg yolk dumplings and so on, and their tastes are also very rich and varied.
2. Shaomai
Traditional Shaomai in Jiaxing is stuffed with meat, which is different from that of glutinous rice in other places. Besides, ingredients such as egg yolk, shrimp meat and dried bamboo shoots are added to diversify the taste. With a bowl of vermicelli soup, it can be said that it is a golden partner for breakfast.
3. A Neng Noodles
This season is especially suitable for mutton noodles. Jiaxing people like to have a bowl of noodles in the morning, either dry mixed or soup noodles. If you love noodles, you must go to Haiyan Tang Road, which is almost a noodle street. About 2 noodle shops have been opened in just one or two hundred meters, and Yulin noodle shop is the most popular one.
Of course, fried fish and eel noodles are also popular in Jiaxing breakfast noodles, which is simply the whole motivation to get up and go to work the next day!
4. glutinous rice balls
glutinous rice balls are different from Wenzhou glutinous rice balls. Although they are all steamed, it is probably because of the ratio of rice to water that the rice balls are slightly sticky and softer.
Rice balls with fried dough sticks, sugar and sesame seeds are probably the representative of plain food. A bite of sugar and sesame seeds still crunches. Fried dough sticks are crisp at first, but flexible in the inside, mixed with glutinous rice, slightly sweet and mellow.
5. The deep-fried dough sticks with big cakes should be fresh and freshly fried. The big cakes have two flavors: white sugar and scallion. The hot ones are wrapped together, rolled up and eaten with hot soybean milk, which is very breakfast in Jiaxing ~
6. Small wonton
Almost all Jiaxing people have a mother who can make small wonton and make it herself.
7. Fried dumplings
Most fried dumplings in Jiaxing are fried with traditional vegetable oil, and fried dumplings are delicious only when fried with vegetable oil. Fried skin Huang Cancan, crispy at the bottom, with a beautiful luster. A smell is still full of fragrance seeping from the inside out. Joker beef soup seems to be suitable to appear here!
8. Egg cake
The corn-skin rice noodle egg cake stand here in Sanjiang Supermarket can be said to be very famous (address: at the entrance of Sanjiang Supermarket, No.149 Jishui Road). It's delicious and you can add fans!
With tomato sauce and sweet sauce, sour and sweet taste is very delicious. Diners with small appetites can solve all the lunches at once.
9. Meat moon cakes
The crispy meat moon cakes are slightly browned, and the skin is soaked in gravy, so thin that it spills all over your mouth as soon as your teeth touch the crispy gravy. Scalding is definitely the first rule of eating meat moon cakes. When scalding, I crunched a crispy crust all over the floor, crunched a juicy meat stuffing, and even after eating the last bite, juice still flowed out of my mouth.
1. The crispy shell of the oil chopping block
is sandwiched with a soft and flexible core that has been infiltrated by gravy, which is fresh, crisp and fragrant. Bite deeper and you'll get a little ginger meat. Fat and thin, not greasy at all. One in the morning, especially awesome! Full of energy in the morning ~
Steamed dumplings, big wonton, small wonton, vermicelli soup, sweet soybean milk and salted soybean milk, sweet bean curd and salted bean curd, pancake fritters, various noodles, egg cakes, pancakes, fried dumplings, fried dumplings, beef buns and jiaozi beef soup. There are also various kinds of meat-wrapped vegetable rolls, millet porridge, black rice porridge, pumpkin porridge, glutinous rice, oil soup, fried rice noodles, and various zongzi.
I think there are many kinds of breakfast in Jiaxing, which can't be repeated for a week.
As a traveler, the best breakfast in Jiaxing is all the snacks and porridge dishes eaten in Wuzhou porridge house. Rice congee cooked it with pearl rice and glutinous rice, and it was fragrant and sticky. Small dishes are rich in variety and delicious. Dim sum noodle soup is also very good. The porridge house is clean, and the boss's shop partners are very human.