Half a Boston lobster
Steamed fish with soy sauce
Garlic head
Appropriate salad oil
Proper amount of salt
Appropriate amount of fish sauce
Appropriate amount of seafood soy sauce
Steamed lobster with garlic?
Start with a whole Boston lobster. It's not clear with a mobile phone.
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Cut the backs of lobsters and shrimps in the middle with scissors. As shown in the figure.
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Then turn it over and cut it in the middle like above.
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Break it in half slowly, pick out the shrimp line and throw it away.
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There are gills on both sides, so you can't eat them. Cut them off. So the lobster has been packed, but it is not difficult to see it! It is alive. I dare not do it.
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After returning home, I soaked the packaged lobster in clear water for 30 minutes, during which I changed the water several times.
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Prepare the ingredients when soaking lobster.
Garlic is chopped at one end.
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Put a proper amount of salad oil in the pot and heat it.
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Add minced garlic and stir fry.
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Turn down the fire to avoid frying the minced garlic.
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Stir-fry the minced garlic until it is slightly yellow, then add a spoonful of salt to taste (not too much, the lobster itself has a salty taste).
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Add the right amount of fish sauce.
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Seafood soy sauce.
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Steamed fish with black bean sauce. Stir well together and turn off the fire.
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Put the lobster on the steamer. Pose.
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Pour the prepared garlic juice on the lobster with a spoon.
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I'll save the other half for the lobster roast.
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Make a pot of water and steam it on the pot 10 minutes.