Food stalls and shops of Guilin rice noodle Yangshuo rice noodle can be seen everywhere, and the following two different flavors are recommended:
Pan Shi Guilin rice noodles: featuring "freshness". How to eat is to dry mix first, add a few spoonfuls of oil pepper, sour bamboo shoots, sour beans and so on. Then drink soup (according to your own tastes and preferences); A popular local way of eating.
Sunhead Fire Chain Store Guilin Rice Noodles: All the elements of traditional Guilin rice noodles are available. A little deviant is the "Golden Guilin Rice Noodles" with a price tag of 15 (I seldom eat it);
Dongyang Mutton Dongyang Mutton lost its fishy smell, but retained its sweetness. Mutton in Dongyang is divided into clear water, boiled water and griddle. Every time I eat boiled sheep, in the end, there is not much mutton left. Put half a catty of raw rice flour into the thick soup, and the rice flour will absorb the essence of the soup, which is memorable.
Ding Long the lion cooks with firewood and a tripod. While listening to the dry wood gently exploding in the oven, he smelled the fragrant rice floating in the tripod, which made people eat the taste of time.
Dry pot fish Yangshuo's dry pot fish is divided into "dry fish" and "raw fish". "dried fish" is made by frying and drying, and it tastes crisp; "Raw fish" is a live fish, which is bought and cooked now and tastes sweet. The delicacy of dried fish depends largely on its ingredients, such as mint leaves, tofu, tofu skin, sour radish, red pepper, green pepper and so on. The fish made in a special way is delicious, and the ingredients inside are more delicious.
In addition to eating beer fish, you can also try the most famous "eighteen kinds of fermented dishes" in Yangshuo, which are very distinctive. Fermented vegetables include bitter gourd, snail, eggplant, tofu, pepper, bamboo shoots and so on.
In addition to entertaining friends from other places, people in Guilin and Yangshuo, yangshuo beer fish seldom order beer fish for dinner. In terms of popularity and geographical representation, yangshuo beer fish is indeed a leader in Yangshuo cuisine.
. 1. yangshuo beer fish is generally classified by fish species, and carp, grass carp, hairy bone fish and swordfish are the best choices for cooking beer fish. The main raw materials for cooking beer fish are: fish, Liquan beer, pepper, tomato, ginger, onion and garlic. When cooking beer fish, carp and grass carp do not scale, and the scales cooked by beer have a special taste. Hairy bone fish and sword bone fish are much more tender, and they are also loved by many diners who are worried about fishbone. Yangshuo beer fish's time-honored brands include: Master, Sister Xie, Sister Xie, Sister Peng, successor of West Street, and Ava. You can't say which is better or worse, it all depends on your personal taste and preference. However, the beer fish in some stalls and small shops are impressive, such as the Ping Li food stall next to Sister Liu Impression and the farmer's rice in the old wharf. The beer fish made from lonely bamboo rice is also unforgettable.
Lonely bamboo tube hotel is located in Xinxi Street, although it is in the old city, just on Xiji Street. As a shop that is not an old brand, its popularity on the Internet or in the circle of friends is not as good as that of "Red Star" and "Primitive Man". The storefront is not big, but the decoration atmosphere is very enjoyable. Bamboo rice has a very suitable fragrance: bamboo and rice. The menu of Loneliness is very thin, but Lonely Tube, Bamboo General, Pastoral and Wind Overbearing are all mouth-watering. I opened a shop and left a message to my guests with Selected Works of Loneliness, only to see that "loneliness is a state and loneliness is a gesture". In a small shop called "Loneliness", I felt warm between rice and bamboo.
Ding-ding sugar Ding-ding sugar is maltose, a white solid substance. If you buy it for 1 yuan and 2 yuan, the sugar seller will knock the small steel chisel with Xiao Mu vertebrae to separate the corresponding weight, and it will make a crisp "ding-ding" sound when knocking, hence the name "ding-ding" sugar. Yangshuo has no special "Tintin" sugar sales point. Only some traditional sugar workers in rural areas will carry the burden and shuttle through the alleys without shouting. If you want to buy sugar, you must take the initiative to say hello to him.