Gansu cuisine includes noodles with gravy, steamed buns, braised mutton, buckwheat noodles, and rice noodles.

1. noodles with gravy

noodles with gravy are made in various ways, with different flavors and different materials. It is characterized by making brine, which is well-prepared, and then cooking white water noodles. After cooking, put the brine into the white water noodles and stir them fully.

2. Stone steamed buns

Stone steamed buns, also known as sand steamed buns, cakes and dry steamed buns, have a very long history and have an obvious legacy of "stone cooking" in the Stone Age. It is named because it is baked on a hot stone.

3. Braised mutton

Braised mutton is one of the classic famous dishes in Gansu. This dish tastes crisp, fat but not greasy. It was the imperial cuisine of the last emperor of the Qing Dynasty.

4. buckwheat noodles

buckwheat noodles are traditional pasta in the northwest of China, and are special products in Xinghe County, Inner Mongolia, Longnan, Longdong and Longxi of Gansu. Buckwheat is widely planted in Inner Mongolia and Gansu, and there are many ways to eat it.

5, serous surface

serous surface is a kind of noodles with serous water as soup, which is widely spread in Shaanxi, Gansu, Ningxia and Shanxi. According to legend, the name was played by Emperor Gaozu Liu Bang and Prime Minister Xiao He in Hanzhong. It tastes sour, spicy and fragrant, and has a unique style. Celery, Chinese cabbage, shepherd's purse and other leafy vegetables can be used as the dishes of the water-boiled vegetables.

6. Sweet candied fruit

Sweet candied fruit is made of oat or highland barley. The taste is similar to that of mash, and it is a good companion to cool off in summer.

7. Grey beans

Grey beans are a kind of dessert similar to red bean paste, which is made of hemp-colored peas. The grey beans are badly cooked and the skin of the beans has been fished out. Sour and sweet, very delicious, in hot summer, gray beans are a good summer heat, and iced gray beans taste better.