Yes, an induction cooker can do anything with a pot, such as cooking, frying eggs, cooking and hot pot. . . . . . Both will do. The advantage of the induction cooker is that 1, the heating speed is fast-the induction cooker can make the temperature at the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, greatly saving the cooking time and improving the cooking speed.

2, energy saving and environmental protection-the induction cooker has no open flame, and the pot itself heats up, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no waste gas emission and noise, which greatly improves the kitchen environment.

3, versatility-induction cooker "frying, steaming, boiling, stewing, rinsing" everything. In Shanghai, induction cookers are widely used in the new family of three, basically replacing gas stoves, and showers are mainly used for pipeline gas.

4, easy to clean-the induction cooker has no fuel residue and waste gas pollution, so the pot and cooker are very easy to clean, which is unimaginable for other cookers.

5, high safety-induction cooker is not like gas, easy to leak, no open flame, safety is obviously better than other stoves. In particular, it has multiple safety protection measures, including inclined power failure, overtime power failure, dry burning alarm, over-current, over-voltage, under-voltage protection, automatic shutdown due to improper use, etc. Even if soup sometimes overflows, there is no danger of gas stove flameout and gas escaping, so it is worry-free to use. In particular, the stove panel is not heated, and there is no danger of scalding. The elderly and children are very relieved.

6, easy to use-the "one-button operation" instruction of the civil induction cooker is very user-friendly, and the elderly and children can see it at a glance. In addition, the stove itself weighs only a few kilograms, so it is not a problem to take it anywhere, as long as there is electricity. For migrant workers with small rooms, take them out from under the bed when using them and stuff them in after using them. What kind of stove can be so convenient?

7. Economical and practical-The induction cooker is a big consumer of electricity, but due to the rapid temperature rise, the electricity price is relatively low, and the cost is cheaper than gas and natural gas. In addition, the minimum cost of 1600W induction cooker is only 100 yuan, and the pot is also delivered.

8. Reduce investment-commercial induction cooker needs much less kitchen space than traditional stoves. Because there is no burning waste gas, part of the investment of exhaust device is reduced, and the construction and supporting expenses of gas pipeline are exempted.

9. Accurate temperature control-The induction cooker can accurately control the cooking temperature, which not only saves energy but also ensures the delicious food, which is of great significance for improving the cooking level of China cuisine.

10. Compared with the single function of the microwave oven, the induction cooker can steam, boil, fry and fry anything. It can also be used as domestic hot pot and commercial hot pot, with adjustable firepower and automatic heat preservation.