Yangzhou is a city in Jiangsu Province, China. It has a long history and cultural heritage, as well as many delicious foods and specialties.

The following are some fun and delicious specialties of Yangzhou: 1. Yangzhou fried rice: Yangzhou fried rice is one of the famous delicacies of Yangzhou. It uses rice, shrimp, lean pork shreds, eggs, etc. as the main raw materials. After being fried, it has a fragrant aroma and a delicate taste.

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2. Yangzhou pickles: Yangzhou pickles are one of the traditional delicacies of Yangzhou. They mainly include milk cucumbers, pagoda vegetables, radish heads, young ginger, sweet pickled melons, coriander, assorted vegetables and other varieties. They have a delicious taste and a long aftertaste.

3. Yangzhou salted goose: Yangzhou salted goose is one of the traditional famous dishes of Yangzhou. It uses high-quality goose meat with an appropriate amount of salt and spices. It tastes delicious, tender and delicious after being cooked.

4. Yangzhou style goose: Yangzhou style goose is one of the traditional famous dishes of Yangzhou. It is made from high-quality goose meat and made through special techniques. It has a delicious taste and delicate meat texture.

5. Green Yangchun tea: Green Yangchun tea is one of the famous teas in Yangzhou. It is produced in Luyang Township, Hanjiang District, Yangzhou City. It is loved for its fragrance, freshness and mellowness.

6. Yangzhou paper-cutting: Yangzhou paper-cutting is one of the traditional handicrafts of Yangzhou. It is famous for its exquisite skills and unique style. It is one of the representatives of Chinese paper-cutting art.

7. Yangzhou jade carving: Yangzhou jade carving is one of the traditional handicrafts of Yangzhou. It is famous for its exquisite skills and unique style. It is one of the representatives of Chinese jade carving art.

To sum up, Yangzhou has many interesting and delicious specialties. Whether it is food or handicrafts, they are worth experiencing and tasting for tourists.