When you go to Beijing, you will certainly try roast duck, Zhajiang Noodles, bean juice and other foods. After eating them, people fall in love with roast duck and Zhajiang Noodles, but Beijing bean juice is the only thing that people can't fall in love with. Even foreigners complain after drinking it: Too bad. Beijing tofu can be regarded as the favorite food of old Beijingers. This is a fermented product with special taste. It is sour in the mouth. When I first drank soybean juice, I really thought it was broken. It is estimated that few people can accept its taste.
Schizonepeta tenuifolia is almost a unique spice in Henan. It is usually used for cold dishes, especially cold cucumber. Adding Schizonepeta instantly makes ordinary cold cucumber different, and it is an indispensable ingredient in Henan people's summer diet. Henan people think its taste is fragrant and refreshing, but for those who eat it for the first time, it tastes like lemon-flavored soap, with a hint of fennel, which is difficult to swallow.
People who have never eaten frozen bamboo shoots in Quanzhou just listen to his name and think that it is made from our common bamboo shoots through special cooking methods. Actually, it is not. It is made of sea earthworms, also known as bamboo shoots. Although it tastes fresh and tender, it can obviously see the appearance of "bugs", which makes it difficult for people who taste it for the first time to accept it.
Chicken cake is a traditional snack in Guangzhou. At first, it was made of slow-moving moon cakes mixed with some pork and cabbage and some condiments. Because it looks like a chicken, it is called chicken pie, but it has nothing to do with chickens. It tastes sweet and salty, and it has a strong smell of fermented bean curd. Such a strange combination is really beyond the ordinary people's liking.
The moldy amaranth stalk in Shaoxing is called smelly stalk locally, which is one of the "three stinks" in Shaoxing, and it is the most stinky one, because other stinky tofu and stinky wax gourd regard it as the "source of odor", and its appearance and taste have nothing to do with food. Rotten leeks are soaked in dark green brine soup, and the stems are about to fall off, which makes it difficult for people who have never tried it.
Vermicelli milk is a dairy product in Dali. The raw material is acid water made of 70 degrees papaya, which is added to a pot filled with milk. Milk coagulates in turn, and it is stirred rapidly during the coagulation process, showing a filamentous clot. It is very popular in the local area, but as a foreigner, it will feel strange smell in the smell of milk. If you are not used to it, you will get bored.
Houttuynia cordata, also known as broken ear root, is a favorite food of many people in the south. It is fragrant, fishy, hemp, crisp, astringent, salty and pungent, which can be said to have a spicy taste. For people who eat Houttuynia cordata for the first time, it means that there is a wet soil in their mouth and the whole mouth is full of peculiar smell. This taste is unforgettable for a long time, but it is still delicious compared with other specialties above.
Milk pimple is the milk tofu in Inner Mongolia, which is the crystallization of fermented cow and goat milk. It will harden after a period of time, and it has a strong fermented milk flavor, which is sour and salty. Generally, people who haven't eaten it will have bad comments when they taste it for the first time, because there will be some bad smell, and even the idea of never trying again for life. However, people in Inner Mongolia eat it as a snack, which
Is there any delicious food in your hometown that locals like but foreigners can't accept?