Huaiyang cuisine is also a traditional famous dish. It has a fresh and sweet taste, which can maximize the umami flavor of the ingredients.

The most famous ones are probably squirrel mandarin fish, Pingqiao tofu soup, and crab meat lion head, but it is a little more difficult for ordinary people to make at home.

But the three dishes of pine nut corn, braised lion head, and boiled dry shredded pork are relatively easy to make and taste very delicious.

How to make pine nut corn 1. You can buy fresh corn and cut it along the root with a knife, then blanch the corn and green beans in the pot for 2 minutes. If you buy quick-frozen corn, you don’t need it.

2. Cut the carrots into small pieces and set them aside. 3. Heat the oil and add the raw pine nuts over low heat. Wait until the surface of the pine nuts is slightly caramelized and turns yellow, then add the corn, green beans and carrots 4.

Stir fry quickly over high heat. These are relatively easy to cook. Just add a little salt for seasoning. 5. Try not to add too many seasonings except salt to the pine nut corn, so that it will taste more refreshing and the appearance will be brighter.

Rich and easier to attract people.

How to make braised lion head 1. Prepare a piece of pork with a little fat, and then mince it with a meat grinder 2. Add some minced chives to the minced pork, then add eggs, pepper, oil, and dark soy sauce

, salt and mix evenly, finally add a little starch, stir vigorously in one direction 3. Put oil in the pot, heat the oil and roll the pork into fist-like meatballs, fry it slowly over medium-low heat for about five minutes, until the surface turns golden.

Take it out 4. Add onion, ginger and garlic to the pot, then be sure to add boiling water, put the meatballs in, season with light soy sauce, dark soy sauce and thirteen spices, then simmer over medium heat for about 15 minutes 5. Remove from the pot

Add the scallions to the sauce, and the lion's head is delicious when dipped in the soup.

How to make boiled dried shreds 1. Try to use fresh chicken soup for boiled dried shreds. If there is no spareribs soup, you can substitute it, which will be more delicious. 2. Prepare the ingredients, cut the ham and dried beans into shreds, and then add the shredded dried beans first.

Blanch water for 2 minutes to remove the beany smell 3. Then heat the oil in the pan, add ham shreds until fragrant, add chicken stock, wait until it boils, cover with dry shreds and cook for about 5 minutes 4. Add the ingredients you like, such as

Bring spinach, green vegetables, shredded fungus, shrimp, etc. to a boil over high heat. Add salt to taste before serving. 5. This dish does not require extra seasoning. It is simple and light to eat.

Have you learned how to make these dishes? I have to say that Chinese cuisine really contains a lot of content, and the characteristics of each cuisine are also different, so a variety of cuisines have been created.