Can you make green meatballs with corn starch? You can make green balls with corn starch.
Corn starch is also called corn flour, corn starch, corn flour, raw flour, and in some places it is called bean flour (this is really rare), which is starch extracted from corn kernels. Starch, including corn starch (starch can also be extracted from many other grains) is used as a thickener in cooking to help the texture of the material be soft and smooth and thicken the soup. In the process of making cakes, it is sometimes necessary to mix a certain amount of corn starch in flour when preparing pastry batter. The gelatinization of corn starch was also used when making pie stuffing.
Corn starch can generally be used as thickener, which is mostly used in cooking techniques such as stir-frying and sliding-frying. What these cooking methods have in common is that the dishes cooked in this way basically do not contain soup. However, due to the addition of some seasonings and the moisture of raw materials, the soup in the dish is increased. By thickening, the juice is thick and attached to the surface of raw materials, thus achieving the luster, smoothness, tenderness and delicious flavor of dishes.
How the Youth League uses corn starch as raw material;
250g of glutinous rice flour, 50g of sugar, 50g of corn starch, 80g of mugwort pulp/kloc-0 and 500g of peanut stuffing.
Steps:?
1. Stir-fry peanuts and black sesame seeds, crush them, add sugar and mix well for later use.
2. After cleaning wormwood, put it in a pot for a while, then blanch it and put it in cold water for cleaning (or soak it in cold water for several hours, mainly to remove the bitterness in wormwood, depending on personal preference).
3. Squeeze the water, and put the squeezed wormwood and water 1: 1 into a blender to make wormwood pulp.
4. Mix glutinous rice flour and corn starch and pour them into a basin, then pour the wormwood mud into it and knead it into a smooth dough.
5. Cover with plastic wrap and let stand for 20 minutes, and divide into small dough of about 25g each.
6. Dig a hole, put in the stuffing, knead it round, close it, steam it in the pot for 15 minutes, and take it out.
What grass is the Youth League made of? The Youth League is made of green wormwood.
The cyan of the green ball is mixed with the juice of wormwood to make glutinous rice flour. Wormwood has the functions of warming channels, removing dampness, dispelling cold, stopping bleeding, diminishing inflammation, relieving asthma, relieving cough, preventing miscarriage and resisting allergy. Now the green meatballs made in the shop are made of wheat straw, green wormwood juice, other green leafy vegetable juice and glutinous rice flour, and then wrapped with bean paste. The traditional method is generally made of green wormwood, and the green ball has a faint scent of wormwood.