Nowadays, many people are paying more and more attention to taste. Even eating will pay more attention to taste. You may not see such wonderful food in China, but in Korean food culture, these foods are a common diet for them. So how wonderful these foods are and what foods are they? Let's take a look with this article!

Eat live octopus

Many people have eaten live octopus, but not everyone has tried it. In Korean food culture, there is a hobby of eating live octopus. You may find it unacceptable to cut off the head of live octopus, wash it and smoke it with Chili sauce, but in the eyes of Koreans, it is a rare food. If you travel to South Korea, if you don't try it once, However, eating live octopus is also exquisite, so you should chew it carefully after eating it, otherwise the octopus sucker will be in trouble.

canned silkworm chrysalis

In a certain program of Kangxi Comes, Taiwan Province's daughter-in-law from other countries gathered, and these daughters-in-law brought delicious food from their own countries. Among them, the canned silkworm chrysalis brought by Korean daughter-in-law scared the host and guests. Silkworm chrysalis may be nothing to China people, and some people even ate it. However, it was only a pastime, and it was definitely not as fanatical as Koreans.

Korean version of "stinky tofu"

The Korean version of "stinky tofu" is not stinky tofu in our street, but a kind of fish called spotted rays. Spotted rays are very smelly, and the smell is very pungent. Therefore, ordinary people dare not approach, let alone eat this stinky thing, but Koreans don't think so. They think that.

a thousand-year-old Qingqu miso soup

miso soup has always been an indispensable food on the Korean table, but one Korean miso soup has attracted much attention because of its special smell, that is, Qingqu miso soup. Qingqu miso soup, as its name implies, is miso soup made of Qingqu sauce. Because it smells stinky, it also has a more grounded name-smelly miso soup. The stinky miso soup was very famous in ancient Korea, but now the smell has not changed, which can be described as "a stinky thousand years".