roasted sweet potatoes-oven version of roasted sweet potatoes, simple and delicious

Ingredients: sweet potato, tin foil

Production steps

1. Clean the sweet potato, and use kitchen paper to absorb moisture. There should be no broken skin or holes on the surface of the sweet potato. It is recommended to choose a slender one, not a big one.

2. preheat the oven for 1 minutes, adjust the temperature to 23 degrees, put a layer of tin foil on the baking tray, and put the sweet potatoes into the baking tray. (Note: Tin foil must be placed. Putting tin foil at the bottom can prevent the mucus from sticking to the baking tray, which is beneficial to the cleaning of the baking tray. )

3. Put the baking tray in the oven, adjust the oven to 21 degrees and bake for 5 minutes. (Note: The temperature of each oven is slightly different. Pay attention to the observation in the middle to prevent the sweet potato from burning. You can easily insert it with chopsticks and it will be cooked. )