Ingredients: flour, sugar, butter, eggs, chocolate chips.

1. Making dough: In a large bowl, add proper amount of flour and sugar, and then slowly add butter, stirring while adding until the butter is completely integrated into the flour to form a smooth dough. Next, put the dough in the refrigerator for 30 minutes.

2. Making stuffing: Beat the eggs in a bowl, then add the chopped chocolate and stir evenly with a blender until the chocolate is completely melted. You can also add other ingredients according to your taste, such as nuts and dried fruits.

3. Divide the dough: take out the refrigerated dough, put it on the table, rub it with your hands a few times, and then divide it into several small pieces. The size of each piece of dough can be determined according to your own preferences.

4, stuffing: put a small piece of dough in the palm of your hand, then put a spoonful of stuffing on it, gently press the dough with your fingers, wrap the stuffing, and finally pinch your mouth.

5. Baking: Put the packaged snacks in a preheated oven and bake at 180 degrees for 15-20 minutes, or until the surface turns golden yellow. Pay attention to the baking of snacks to prevent them from burning.

6, out of the oven: take out the baked snacks and put them on the baking net to cool. When they are completely cooled, you can store them in a sealed bag.

Matters needing attention in making handmade snacks are as follows:

1 Choose the right ingredients

When making handmade snacks, we must first choose fresh, hygienic and pollution-free ingredients. Try to choose organic vegetables, fruits and high-quality meat and avoid using too many additives and preservatives. In addition, we should also pay attention to the collocation of ingredients to ensure a balanced nutrition.

2, master the correct cooking methods

Different ingredients need different cooking methods. When making handmade snacks, we should choose appropriate cooking methods according to the characteristics of ingredients, such as steaming, boiling, frying and baking. At the same time, we should also pay attention to the mastery of the heat to avoid burning or boiling food.

3. Pay attention to food safety

When making handmade snacks, we should strictly abide by food safety laws and regulations to ensure that food is not contaminated during processing, storage and transportation. Before eating, food should be fully heated to ensure that possible bacteria and viruses are killed.

Step 4 control the amount of food

Although handmade snacks are delicious, excessive consumption can lead to excessive intake of calories and fat. Therefore, when making handmade snacks, we should reasonably control the weight of ingredients to avoid excessive frying or sugar soaking.