Bread tastes fluffy and soft, and there are many ways to make it, such as baking, steaming and frying. What I want to share this time is branding, and the method is very simple. The appearance color is golden, the surface is a little brittle, and it tastes soft and a little tough. It is soft and tough because of its high water content. Dough made with a lot of water is so sticky that it can't be kneaded. This also saves many steps. I use chopsticks to stir directly, and the noodles are not rolled. It's very simple.
The taste with stuffing is salty. The filling is crispy with scallion oil. The method is simple. Add some chopped green onion to the flour, add salt and pepper, pour in hot oil and mix well, then wrap it in the dough. It is very simple and delicious. Because it is salty but not greasy, you can collect it and try it! The detailed production steps are shared as follows.
Required materials
450ml warm water, 5g yeast,10g sugar, 500g flour, 5g salt, 3g baking powder (optional).
Crispy onion oil: a handful of shallots, appropriate amount of flour, appropriate amount of hot oil, appropriate amount of salt and appropriate amount of pepper.
Production steps
1. Prepare 450ml of warm water, the water temperature is about 45 degrees, and add 5g of yeast and10g of sugar to promote yeast fermentation. Stir them evenly with chopsticks and leave them for 2 minutes.
2.500g of flour is put into a basin, 5g of salt and 3g of foaming powder are poured in, stirred evenly, and then yeast water and flour are poured in once.
3. Keep stirring in one direction to make a thick batter. The batter should be kept stirring until the surface is smooth and delicate, which will harden. Cover with plastic wrap and ferment to twice the size.
4. The volume of the fermented batter becomes larger and the inside is covered with pores. Use chopsticks to stir and exhaust, and stir to the original size.
5. Grease your hands to prevent them from sticking, and put a mass of batter by hand. Tidy it up by hand, make a nest and add chopped green onion oil prepared in advance. The method of crispy scallion is very simple. Mix chopped green onion, salt and pepper, then pour in hot oil and stir well.
6. Put away the opening and pinch it tightly. Dough is watery and very sticky, so put more oil on your hands.
7. Pour the oil from the pot, the oil is hot. Because it is soft, it is pressed into a cake directly in the pot. Turn on a small fire and fry slowly.
8. After seeing the color change at the bottom, turn the bottom over and continue frying on low heat.
9. Turn over repeatedly until both sides are golden. Just click on the surface of the cake and it will bounce back quickly.
Tip:
1. There is a lot of salt in the flour, but the salt behind the crispy onion should not be too much, otherwise it will be too salty, mainly because of the taste of onion, or not, depending on personal preference.
The dough is soft, so you must use oil to shape it, otherwise you will use a lot of flour to help.