This store is called "Bing Ji Xiao Store", and my girlfriend and I followed the navigation around several detours to find it. The boss is a neat person, and the first impression the shop gives is that it is neat and refreshing! The door is not small, and the kitchen and dining area are separated. On the signboard, you can clearly see the words "1970". After a few words, you will know that Bingji's shop started from jiaozi with minced meat. Starting from 1970, it was carried out in various villages and cooperatives, and roasted dumplings were carefully selected and passed down from mouth to mouth.
199 1 year, moved to Xinglin Road Commodity Market and officially named it "Bing Ji Xiao Store", which looks very chronological and was inscribed by the boss himself.
The snacks in the shop were all prepared by the boss himself at that time. Satay noodles, braised pork jiaozi and canned soup are all signature features, and the prices are super real.
Special shadie noodles
After I came to Xiamen, my best friend actually took me to the island to eat some Satay noodles. I didn't expect it to be so delicious. But this time I came to this store, the satay noodle soup here is very strong, and the ingredients are cooked more and more fragrant in it. The rich fragrance makes people swallow it at the first bite.
I ordered one and ate it. I found the boss very heartless. 1A portion of satay noodles in 0 yuan can make you full, and three ingredients such as 3 yuan meat dishes, tofu and duck blood are also included. Scoop a spoonful of soup and taste it. The delicious soup head pokes the taste buds of Minnan people most, and the entrance is slightly spicy, and its aroma can be felt through the screen. Full of ingredients completely covered the noodles, sucked up the ingredients of the sand tea soup, exploded juice in your mouth, and became addicted in one bite.
Handmade noodles have a strong flavor. After eating noodles and soup, you can put down the bowl. This is simply not enough!
Tasty roasted meat zong
According to my best friend, jiaozi, the meat here, is very important in Xiamen. I was nicknamed "1970 roasted dumplings", which has a history of 49 years in Xiamen. Many Xinglin people grew up eating it. Up to now, many people go out to work and come back to eat jiaozi, the meat here.
There are two sizes of barbecued pork buns, the smallest is 6 pieces, and the charge is 10 yuan. My best friend and I have already eaten Satay noodles, and the price for two people is relatively high. But when we put them together with chopsticks, we found that the barbecued pork buns were super rich, including mushrooms, chestnuts, quail eggs, shrimp skins, peanuts and so on. , all stuffed in.
Sparerib braised pot
There are five kinds of stews here, and we didn't order the others, so we don't know the taste. We ordered ribs stew. It is said that many people come here to eat. It is standard practice to cook pork with pork ribs stew in jiaozi. Many people like to eat like this, so we also ordered this.
It's only stewed ribs and angelica, without any seasoning, but it's very delicious. It's really a good choice to go with meat dumplings.
This time, it is the fourth day that I have come to take Xiamen to play. I tasted a lot of local dishes three days ago, but the whole store is really good and tastes good. According to girlfriends, it is a very authentic traditional taste of Xiamen. After eating, I bought a dessert "Masi" on the roadside when I went out. It was crispy and delicious, and it was really delicious. Girlfriend says it's not from Xiamen, but the specialty food of Zhangzhou, the next city. After eating in Xiamen for a few days, I hope I won't get fat when I go back!
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