The following are the operation steps of cooking duck legs in pressure cooker:

1. Wash duck leg, and add seasoning such as edible salt, soy sauce and pepper to marinate 1 hour.

2. Put the duck leg into the pressure cooker and add appropriate amount of water.

3. Tighten the lid of the pressure cooker, turn on the power supply, cook over high fire until SAIC, and turn to low heat for 20 minutes.

4. After cooking, open the lid of the pressure cooker and leave it for a while. After the gas dissipates, the duck leg can be taken out.

The above is the operation steps of cooking duck legs in pressure cooker. It should be noted that you should pay attention to safety when using the pressure cooker to avoid accidents caused by improper operation.