roast suckling pig. In the past, only large and wealthy families would roast suckling pigs. Later, when life became better and everyone could afford it, it became a custom. It is customary to put an apple in a pig's mouth.

turkey. Turkey is an indispensable traditional food for Christmas. It is extremely rich in nutrition and filled with various stuffing. Common carrots, potatoes, onions and bell peppers, etc., with delicious and juicy taste and low cholesterol, are very popular among Europeans. Besides eating turkey at Christmas, some European countries also eat Christmas pudding, Mince Pie and drink eggnog.

smoked ham. Smoked ham is not only convenient to eat, but also can meet the needs of many people dining in festivals. Moreover, smoked ham is convenient to store, and it can be preserved even if it is not eaten on Christmas Eve. Smoked ham is often coated with a sweet sauce, such as honey or cherry pomegranate sauce.

trunk cake. Buchedenoel is a famous French Christmas food. For centuries, there has been a traditional custom in France. When preparing for Christmas, a thick piece of firewood will be burned in the fireplace, so that it can burn slowly, ideally for the twelve-day cycle from Christmas. Instead of burning trees, we use tree-like cakes to replace this tradition!

gingerbread. Ginger was a very expensive spice in medieval Europe, and people were only willing to take it out on major festivals, make gingerbread and decorate it carefully. Ginger is an ancient food, which existed in the ancient Roman Empire. The main raw material is ginger. The shape of this biscuit has been carefully decorated and won the favor of ladies.