If you want to eat delicious food, post it on your circle of friends. Of all things in the world, food is the only thing you can’t live up to. I have compiled 30 sentences about food for everyone. Welcome to read.

Chapter 1: Eating seafood 1. Salt and pepper shrimps are rich in flavor and fragrant. They are dry and crispy on the outside and white and red on the inside.

2. Especially delicious conch!

The meat is very tight, tough, moist and delicious!

3. Shrimp meat is delicious and has endless aftertaste.

Especially after tasting the lobster meat, you can mix it with the soup and rice, which is extremely delicious!

4. Dawangchao meat is plump and has a mellow, fresh and sweet taste after braised.

5. Conch meat is tender and has a pleasant taste.

6. Black skirt fish meat is tender and white, with less fat.

The method of consumption is simple, especially steaming, which is more palatable and has fewer thorns. It is especially suitable for the elderly and children.

7. Dalian is a beautiful coastal city.

The specialty seafood here is my favorite.

I like to eat prawns the most, they are delicious.

It is also a good choice if you want to eat sea cucumbers. Sea cucumbers contain a lot of nutrients and are also very delicious.

8. The golden yellow croaker is the pride of our hometown; the hairtail fish is shining with silver all over.

9. In the ocean in my hometown, there are all kinds of shellfish and beautiful fish.

Such as black mussels, fat razor clams, small melon snails... They have different shapes and strange shapes, and their nutritional value is very high. They are seafood treasures.

10. Zhoushan is most famous for its seafood. In autumn, people’s favorite swimming crab is on the market. Its meat is tender and delicious, making it a delicacy on the table.

Chapter 2: Eating barbecue 1. Finally, I had the barbecue that I had not seen for a long time. It was two days before the start of school. I couldn’t help but order a plate, and sat leisurely, smelling the strong aroma of the gray smoke.

Waiting for the barbecue to be served.

2. The barbecue festival finally officially started. When we passed by, the parents had already set up the barbecue grill.

When I passed by, they were burning charcoal, and there was billowing smoke. A gust of wind blew by, and the smoke was coming towards me. Because I didn't know, I was hit by the smoke, which made me choke for a long time.

!

3. It was past one in the morning and I went to have some barbecue.

I ordered five pork belly, five chicken hearts, five leeks, and two tofu rolls.

I rarely wanted to have a draft beer, but it was already sold out, so I bought a cold drink.

4. There is an endless stream of people coming and going, and the aroma of barbecue is lingering. Dad, sisters and brothers are busy roasting, and sweat is flowing from their foreheads. From a distance, it seems to be very embarrassing, but if you look closely, you will find that this

He looked like he was sweating profusely, but there was a kind of beauty hidden in the dark.

5. Look!

In order to enjoy the barbecue today, I came here early to help.

Seeing the skewered food lying obediently on the big plate, I felt very excited.

"Crack!" There was a sound of the teapot falling to the ground.

I looked back and saw that Huang Chengcheng's oil had died a "heroic sacrifice". Oh--this was a good thing, but it was a disservice.

6. The smell of baking, the drifting smoke, and the black charcoal fire all make people want to stop.

This is what BBQ looks like to me.

7. Eating potato slices baked by myself. Although it tastes weird, in my heart, this is the most delicious dish in the world!

8. When everything is ready, the adults get busy.

Dad, who usually doesn't work, also showed off his skills this time. Look at him standing in front of the oven with his uncle and Uncle Ma, adding charcoal for a while, turning the food over for a while, brushing oil for a while, adding seasoning for a while... He's so busy.

What a joy.

9. We found an open space by the lake. We set up the barbecue, lit the fire, set up the travel table, laid out the tablecloth, and took out the carefully prepared food and barbecue tools and materials.

10. We started vigorously again. I put the skewered food on the barbecue grill. According to the last grilling method, I grilled it slowly and carefully. It was much better than last time. This time not only

The color is good and the inside is nice too.

Chapter 3: Ancient Style 1. Qin cooks only Yang Geng, while Long delicacies include bear wax.

2. People in Shu value celery, buds, spinach, and mixed dove meat.

3. Wash the pan cleanly, use less water, and the firewood will not burn.

Don't rush him until he matures. When the heat is sufficient, he will be beautiful.

Huangzhou's good pork is as cheap as dirt.

The rich refuse to eat it, and the poor do not know how to cook it.

Get up in the morning and make two bowls. You'll be so full that you don't care.

4. A few peach blossoms outside the bamboo are a prophet of the warmth of the spring river.

The ground is full of wormwood and reed buds are short, which is when the puffer fish is about to come.

5. When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children and mustards bear grandchildren.

I am full of hatred, and I don't know why I eat chicken and dolphins.

6. There are rattan vegetables in Fenghu, which seem to be rivals to water shield soup.

7. Rub it with delicate hands to get a uniform jade color, and fry it in oil to get a tender yellow color.

When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

8. The cookies are like chewing the moon, with crispy and sweet fillings in the middle.

9. At that time, he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.