Sweep grass, a common wild vegetable in rural areas, is the best in jiaozi. Do you know how to do it? Sweep grass, also known as broom grass, broom seedling, broom vegetable, Guanyin vegetable, Miscanthus, etc., is a kind of wild vegetable with both ornamental and utilization value. It is very common in rural areas. Young leaves can be used to cook vegetables. After it is perfected, its leaves and stems can be dried to make brooms. City people think broom looks good and will collapse to appreciate it.

Miss this food in vain, it is a special food that can be eaten and used. My mother found a broom grass that had just sprouted on the ground, and she was as happy as picking up a commodity. Young people don't know much about wild vegetables now. I am also an out-and-out farmer. My mother often picks some wild vegetables to eat in the season, so I know a lot.

Another close-up of the plantagenet, green and tender, is the best at this time. You can eat it steamed. You can also make cold salad, stir-fried seaweed, steamed bread and jiaozi. It is an excellent wild vegetable with bright colors and delicious taste.

Plantagenet has a strong growth ability. It only needs one plant to grow into a piece next year, and farmers will also remove it as a weed. Plantagenet jiaozi must prepare food: Plantagenet, pork belly, salt, vegetable oil, soy sauce and rice wine.

Step 1: Pick and wash the broom, add water to the pot to boil, add a spoonful of salt, pour the broom into the water, and take it out too cold to squeeze out pure water for later use. It has no smell and does not need to be soaked for a long time. If you win more, you can knead it into vegetable jiaozi with plastic wrap and keep it in the refrigerator. It is very convenient to taste it from summer to winter. Wild vegetables have strong periodicity. If stored in this way, they are delicious in summer and winter.

Step 2: Chop a proper amount of pork belly, add cooking wine, soy sauce and vegetable oil, stir well, and marinate for 20 minutes to taste. Chop the broom, pour it into the pork stuffing, add a little salt, stir the vegetable oil, and the dumpling stuffing will be ready. No matter what stuffing jiaozi is, the less seasoning, the better, otherwise it is not delicious.

This kind of dumpling stuffing can often be tasted in rural areas in daily life, and it is green and green, which makes you have an appetite. Jiaozi's stuffing is adjusted correctly, and jiaozi will be wrapped soon. I think eating jiaozi is the most worry-free, and the food is healthy and delicious. When cooking jiaozi, you must put boiling water in the pot, order cold water twice in the middle, and cook it three times before it is completely cooked. If you want to cook vegetarian jiaozi, you can cook it twice.

Jiaozi, a broom vegetable, is out of the pot. If you take a bite, it will be delicious. It is more delicious than chrysanthemum and amaranth. It is definitely one of the wild vegetables that can't be disappointed in summer. This is the end of the daily practice of broom. Eat it gently and quickly. Do you know the new way to eat broom?