Ingredients: One egg, 70g of flour, 30ml of white sugar, 15g of butter, appropriate amount of banana, appropriate amount of cheese powder, appropriate amount of powdered sugar, appropriate amount of chocolate sauce. Method: Beat the eggs. Take a bowl, add flour and white sugar, pour in the egg liquid and milk and mix into a paste.

Grease the pan with butter, pour the batter, turn it away so that the batter forms a round shape on the bottom of the pan, heat over low heat and spread into a pancake shape.

After the batter is completely set, spread banana slices on half of the surface.

Sprinkle with cheese powder.

Fold the pancake in half and then in half, put it on a plate, sprinkle powdered sugar evenly on the surface, and then drizzle with chocolate sauce to decorate.