1. It takes about 180 degrees to bake a cake in an air fryer for about 8-10 minutes.

2. Ingredients for baking cake in fryer: 2 eggs, 34 grams of low-gluten flour, 16 ml of milk, 16 grams of oil, 26 grams of sugar, 2-3 drops of white vinegar\lemon juice.

3. Put the ordinary flour into a bowl and press it flat, then use chopsticks to poke a few holes in the flour, cover it with a lid or plastic wrap, put it in the pot with cold water, steam it over medium heat for 15 minutes, take it over and press it Crush and sift through a fine sieve.

4. Separate the egg whites and egg yolks, add 6g sugar, 16g oil, and 16g milk to the egg yolks, stir evenly, sift in 34g low-gluten flour, and stir in a Z-shape until smooth batter, set aside.

5. Beat the egg whites and add a few drops of lemon juice or 2-3 drops of white vinegar to remove the smell. Add sugar to the beaten egg whites three times. Add one-third of the sugar when the egg whites are beaten for the first time. Add the remaining half of the sugar when the egg whites are beaten for the second time. Add the remaining sugar when the egg whites are fine. Continue to beat the sugar until it is in a hard state. Just lift it up and have a short sharp corner. This kind of meringue will be very stable and not easy to defoam.

6. Add one-third of the meringue into the egg yolk paste, and stir evenly. Remember not to make circles or press to stir. It is easy to defoam. Just stir from the bottom like you usually do when cooking. .

7. Add the stirred egg yolk paste to the remaining meringue and mix evenly. Then you can put it into the mold. Shake it a few times before baking and decorate sparingly, otherwise it will hit the heating ring of the air fryer. If it becomes mushy, you can add some raisins, nuts, etc.

8. Preheat the air fryer to 180 degrees and bake for about 8-10 minutes. It depends on the temperament of your pot and the size of the cake. Open it halfway and take a look to prevent it from getting burnt.