Name of dish: Frog Ingredients: 3 frogs, about 250 grams, 500 grams of amaranth (fresh), 100 grams of garlic, 60 grams of japonica rice.

Practice: Clean the frog skin and internal organs; wash the remaining ingredients.

Put the amaranth into the pot, add a little water, simmer for half an hour, remove the residue and obtain the juice, add rice, garlic, and frog and cook for 1 hour to season the food.

Medicinal value: Used for chronic shigellosis, allergic colitis, and intestinal tuberculosis.