The method of frying the griddle is as follows:

1. Clean the shrimps, cut off their whiskers, remove the sand line with a needle, and marinate with cooking wine and salt.

2. Dip the marinated shrimp in a thin layer of starch, put a proper amount of oil in the pan, and fry the shrimp on both sides for a short time until it turns red.

3. Put a small amount of oil in the pot, add chopped dried red pepper and pepper, fry until spicy, and then add ginger.

4. Then add shrimp, stir-fry with appropriate amount of Chili sauce and a little salt for a few times, stir well, then turn off the heat and take out the pan, and sprinkle with chopped green onion.