Yantai's most famous and my favorite stew! Although this thing is also available in Tianjin and Dalian, I don't think it is as delicious as Yantai. The fried food in the Tangui snack city is in the middle, and it tastes really good. It must be fried hard, and it is best to paste the one with the bottom of the pot! Many foreign stews are fried in pieces with sesame sauce, which is somewhat similar to bean jelly. However, many local products in Yantai are fried and more tasty.