The practice of cabbage fat beef pot first of all, everyone prepares the right amount of cabbage, the right amount of fat beef, chopped green onion, soy sauce and pepper. First of all, we need to clean the fat cow, and tear the cabbage into small pieces after cleaning, which is suitable for soup. Then, add a little salt and white pepper, soy sauce and marinate the fat beef. Next, we cook oil in the pot. The oil is hot, put the fat cow in and stir fry. Fat cows are easy to cook, so at this time, everyone puts cabbage in and then adds a small amount of water. The water is boiling. We can add some salt and chopped green onion.
Sauerkraut Fat Beef Pot Because the cabbage fat beef pot made Bian Xiao feel too weak, Bian Xiao made a sauerkraut fat beef pot. The practice of sauerkraut fat beef pot is also very simple. First of all, we prepare a proper amount of sauerkraut and fat beef, and we can also prepare some bean sprouts. When the oil is hot, add the sauerkraut and stir fry. After the sauerkraut is cooked, we add a proper amount of bean paste, or Korean hot sauce, and add some water. After the water is boiled, we can put the fat cows in. Because Bian Xiao likes spicy food, she will habitually add some peppers after cooking.
Precautions for Sauerkraut Fat Beef Pot When we make Sauerkraut Fat Beef Pot, we must pay attention to everyone. If we prefer to eat rich flavor, we can directly fry the fat beef with pickled cabbage, but if we don't like it, we can do it like Bian Xiao. The method of sauerkraut fat beef pot is very simple, but it tastes particularly good, so it has been liked by many people.