What is the most expensive thing you have ever eaten? Sea cucumber, abalone or shark fin? Let's take a look at the recent media comments on the nine most expensive foods in the world. The first one is this gold foil, not food. Many big dishes with gold foil will be very expensive. Because it is made of gold, the price per gram is as high as 300 dollars. 2. White truffles cost $6,000 or more per pound. Last year, at an auction in June 5438+February, 1.5 kg of Italian Tuscan white truffle was sold for $330,000. 3. Caviar per pound 1550 USD or more. Caviar made from sturgeon eggs is the most authentic. 4. The price of saffron is $0/500 or more per pound/kloc. The most expensive spices are mainly grown in Spain, Iran, Greece and India. 5. Little-talked-about snapper is $765,438+04 per pound, mainly produced in the southern coast of China. 6. Kobe beef is $0/50 or more per pound/kloc. It is regarded as high-quality food, because farmers are very careful when feeding, massaging and feeding beer to cows, so the price is particularly expensive. 7. The price of civet coffee is $0 per pound 1 10 or more. It turned out that civet cats growing in Indonesia secretly ate coffee beans, but they didn't digest them, and the original grain was pulled out, which made the coffee beans more delicious. 8. Vanilla Vanilla beans are $50 or more per pound, and flavors are $260 per gallon. An expensive perfume second only to saffron. 9. Foie gras is $50 per pound. Together with caviar and truffles, it is called "the three great delicacies in the world".
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