What kind of food is Xiaodu Xiaodu is as follows: "What kind of food is Xiaodu Xiaodu" 500-word essay title: What kind of food is Xiaodu Xiaodu My hometown is Xingning, Meizhou, Guangdong, and I am an authentic Hakka.

Speaking of the delicacies of my hometown, I have to talk about Hakka Yong Tau Foo.

In my hometown, this is a dish that every household can make.

After the Hakka Yong Tau Foo is prepared, it is full of color, aroma and taste, making you endless aftertaste.

First of all, we need to prepare the ingredients: tofu, fat and lean meat fillings, mushrooms, etc.

Chop the meat and mushrooms, add appropriate amount of salt, chicken essence and other seasonings and mix well.

Next, cut the tofu into cubes and make a hole in the middle of the tofu, but not through.

Stuff the meat filling into the tofu and stuff it as tightly as possible.

Then, put the tofu stuffed with meat filling into the pot and fry in oil until both sides are golden brown.

At this time, you can add an appropriate amount of water, cover the lid and cook for a while.

When the soup thickens, add chopped green onion, light soy sauce and other seasonings and stir-fry evenly.

Finally, take out the prepared Yong Tau Foo and serve it to the table, and you can enjoy it.

In addition to Yong Tau Fu, there is also a delicacy in our hometown called Ai Ci.

This is a green pastry made from a plant called mugwort and has a unique fragrance.

During festivals, every household will make moxa glutinous rice cakes to eat.

First wash the mugwort, blanch it in boiling water, take it out and chop it into pieces with a knife.

Next, mix glutinous rice flour and mugwort and knead into a dough.

Then, divide the dough into small pieces, round and flatten, add sesame, sugar and other fillings, round again, and steam in a steamer.

Hakka cuisine has profound cultural heritage and historical origins and is an important part of Hakka culture.

These delicacies are not only a taste enjoyment, but also a cultural inheritance and expression.