1. The main ingredient of tiger skin crispy stuffing is pork belly with skin.
Boil the meat in water until it is cooked, apply a layer of soy sauce on the skin, fry it in oil and then stuff it with minced meat. Add onions, ginger, cooking wine, sugar, and refined salt, and steam it thoroughly.
After taking it out, place the meat on a plate with the skin side up, pour the marinade on it and serve.
This dish is soft in the mouth and the skin of the meat is like tiger skin, hence the name Tiger Skin Crispy Stuffed Rice.
2. Tiger pepper: Take 16 red peppers, remove the stems and seeds, stuff them with minced meat, and seal with beaten egg white.
Fry it in 50% hot oil for 3 minutes, take it out, then put it in 70% hot oil and fry until the surface of the pepper turns dark red and shows wrinkles like tiger skin, take it out and put it on a plate, and sprinkle with 1.5%
Serve with fragrant powder.
This dish is beautiful in appearance and color, and you won’t get tired of eating it.
3. Tiger skinned eggs: Take 8 hard-boiled and peeled eggs with soy sauce. Wrap the outside of each egg with tofu skin coated with egg paste. Put it in an oil pan and fry for 3 minutes. Cut the eggs in half and put them on a plate.
Add broth, soy sauce, and scallions to a boil, thicken with wet starch, and pour over the eggs to serve.
This dish has yellow tiger skin wrinkles, crispy on the outside and tender on the inside, with a unique flavor.
4. Boil the eel's tail, scald the eel's back, and cut the tail meat into 10-15 cm lengths as the main ingredient.
Therefore, the meat here is shaped like a tiger tail and is tender and delicious.
When making, blanch the tiger tail ingredients in chicken soup, remove and drain, and arrange on a plate.
Use soy sauce, clear soup, refined salt, rice wine, MSG, etc. to make a light yellow marinade, pour it on the tiger tail ingredients, add minced garlic and pepper, and this unique plate of tiger tail vegetables is ready.
5. Tiger skin beans. Tiger skin beans are made from soybeans with full grains. Wash them carefully, add various spices, such as cinnamon, star anise, bamboo shoots, etc., and stew them slowly over low heat until they are almost dry.
Add salt and soy sauce.
The beans, which have been cooked with various spices and dried in the sun, shrink on the inside but expand on the outside. The slightly wrinkled appearance is like the stripes on a tiger.
Therefore, it is vividly called tiger beans.
Tiger beans are made from soybeans with full grains. Wash them carefully, add various spices, such as cinnamon, star anise, bamboo shoots, etc., stew them slowly over low heat, and add salt and soy sauce when they are almost dry.
The beans, which have been cooked with various spices and dried in the sun, shrink on the inside but expand on the outside. The slightly wrinkled appearance is like the stripes on a tiger.
Therefore, it is vividly called tiger beans.