What good food is there in Nanning?

traveling to a place, especially traveling to a place independently, is impressive in addition to the local scenery and finding local food. The same is true for traveling to Nanning. Besides Qingxiu Mountain, Daming Mountain in Nanning and Longhu Mountain Scenic Area in Guangxi, Nanning's food is also very distinctive. Let's talk about what kind of food is there in Nanning?

(1) Ten special snacks in Nanning.

1. Shuji noodle shop (Qixing Road Store), located at No.42 Qixing Road, recommends Laoyou beef jerky fishing, Laoyou beef noodle, Laoyou three fresh powder, Laoyou beef powder, etc.

2. Sister Beiquan Laoyou, located at No.3 Youai South Road. Recommend friends' family photos, friends' noodles, friends' powder rice rolls, friends' pigs and so on.

3. Fu Ji Lao You (Zhongshan Road No.1 Store), located at No.237-2 Zhongshan Road. Recommend Laoyou Bazhen powder, Laoyou pig miscellaneous fried powder, beef Laoyou powder, etc.

4. Laogan vermicelli dumplings are located in the periphery of Fanyu Yongjiang Yipin Impression Food City in Laoshui Street. Recommend mushroom, water chestnut and shrimp flavored dumpling, mushroom and pork dumpling, taro cake, etc.

5. Tianfuxiang raw meal Laoyou powder, located at No.53, South Ring Road. Recommend three crispy noodles for old friends, rice rolls for old friends, Bazhen powder, etc.

6. Luogongtang (Taoyuan Store) is located at No.86 Taoyuan Road. Recommended snail meat snail powder, pig mixed fried snail powder, original snail powder, etc.

7. snail impression, located at No.125 Fengling Road, Dafeng Town. Recommended original snail powder, three fresh snail powder, barbecued snail powder, etc.

8. Lao Shu braised pork with glutinous rice, located at No.41 Yunting Street. Recommended braised pork glutinous rice.

9. Guji old brand roll powder, located at No.41, Erli, Jianzheng Road. It is recommended to use bean meat roll powder, bean miscellaneous roll powder and meat miscellaneous powder.

1. Liansheng snacks are located at No.6 Xinmin Road. It is recommended to have spicy three-silk Wonton Noodles, dried beef brisket powder, lotus leaf rice, etc.

(2), the top ten restaurants in Nanning.

1. Guixiaochu (Vientiane City Store) recommends Nanning osmanthus honey roasted ribs, snail duck feet pot, Guangxi old friend fish, Guiwei sour soup fat beef, star chef glacier eggplant and so on.

2. Yuanhu Hotel in Nanning and Fat Boy Happy Restaurant in Guilin recommend leek-flavored perch, pipa duck beside Lijiang River in Guilin, Daoxiang braised pork, Xing 'an Guilin rice noodles, pork knuckles with lemon juice and rice bean mustard.

3. laobiaoji (xinghu branch), the recommended dishes are the original snail duck feet pot, laobiaoji stir-fried snail powder, laobiaoji grilled raw cattle, roasted tofu, mini roasted corn and laobiaoji cucumber rolls.

4. Ganjia jiepai Lemon Duck Restaurant (Yuanhu Branch) recommends Gaofeng Duck Sanbao, Bama Tofu Yuan, stir-fried vegetables, flat dish duck blood soup and so on.

5. Shuji noodle shop (Qixing Road Branch) recommends Laoyou beef jerky fishing, Laoyou beef noodles, Laoyou Sam Sun powder and Laoyou beef powder.

6. Mimahe (Zhutang Road Head Office) recommends pig's feet in wooden barrels, raw and fried beef offal, crispy tofu, chopped goose offal, crispy sheep blood sausage and catfish stewed with tofu.

7. Yaya Chef (Xiguan Store) recommends rich tofu, special lemon duck, mushroom bag, black charcoal wild vegetable cake, flat dish duck blood soup and Tujia egg.

8. Zhongshan powder dumplings, the recommended dishes are signature powder dumplings, wonton, stewed pig brain, Laoyou powder, stewed western duck and duck blood soup.

9. Tianfuxiang raw meal Laoyou powder, recommended dishes include three crispy noodles of Laoyou, rice rolls of Laoyou flower, Bazhen powder, fried beef offal powder of Laoyou, pork tripe powder of Laoyou, and minced meat of Laoyou.

1. Ganjia jiepai Lemon Duck (Qingshan Branch) recommends Ganjia jiepai Lemon Duck, Taro, Flat Duck Red Soup, Stone Pot Taro, Black Rice Liusha Bao, Binyang Sour Powder, Bama Tofu Garden, Flavor Beef Offal, Leek Duck Blood, Four-color Glutinous Rice and Flavor Beef Offal.

(3) Top Ten Popular Food Restaurants in Nanning.

1. Bordeaux buffet in Yongjiang Hotel; 2. Gui Kitchen (Vientiane City Store); 3. Shuji rice noodle shop (Qixing Road Store); 4. Ganjia jiepai Lemon Duck Store (Yuanhu Branch); 5. Uma Market (Tingjiang Store); 6. Xicha (Yuehui Store); 7. Jinyuexuan Seafood Restaurant; 8. Old watch (Xinghu Store); 9. Ubud Garden Restaurant (Qingshan Store); 1. Flower Saigon French Vietnamese Restaurant (Vientiane Store).

in Nanning, all kinds of delicious food are beautiful to you.

Nanning cuisine belongs to Cantonese cuisine, which emphasizes freshness, tenderness, freshness and smoothness. However, it is a pity that there are no famous dishes, but there are many choices of snacks. It is most famous for its old friends' powder and dumplings, as well as various sour products, porridge, baked goods and snacks.

Here are a few of my favorite Nanning cuisines:

First, Laoyou Powder

Laoyou Powder is a local food in Nanning, Guangxi, and was selected into the first batch of 26 intangible cultural heritage lists published by Nanning in 27.

People in Nanning think that Laoyou Powder, which is hot and sour, is appetizing in summer and cold in winter. Laoyou Powder is a representative of local snacks without class differentiation, which is very popular with people. This kind of powder can skillfully combine sour and spicy in its own unique way, forming one of the unique flavors of Nanning snacks.

Second, Nanning Sour Products

The Nanning dialect is called "Sour Field". There is a saying in Nanning that "pedestrians are sad about sour wild stalls", which describes the "sour wild" vividly. The production is made of local seasonal fruits and vegetables such as papaya, radish, cucumber, lotus root, broccoli and pineapple, and pickled with sour vinegar, pepper and sugar. It tastes sour, sweet, fragrant and spicy, crisp and delicious, and stimulates the appetite.

Third, roll powder

Nanning roll powder is more concerned with exquisite practice. The ground rice slurry is evenly spread on a hot white cloth, put on a tray, sprinkle with minced meat and chopped green onion that have been prepared already, steam it and wrap it into a pillow shape. When eating, it is served with Nanning's specialty yellow skin sauce, sesame oil and other condiments, which are soft, smooth and refreshing.

There are two opinions about the source of the roller powder:

1 One is that the roller powder originated in rice rolls, Guangdong Province, and as early as the end of the Qing Dynasty, the cries of selling rice rolls were heard on the streets of Guangzhou. There is also a legend that when Emperor Qianlong visited the south of the Yangtze River, he was bewitched by Ji Xiaolan, the minister of eating, and went to western Guangdong to eat rice rolls. When eating this "cool enough, tender enough and slippery enough" thing, Qianlong was full of praise and said, "This rice noodle is a bit like pig intestines". Later, it was introduced to Guangxi, and it was processed and transformed by local people into the current coil powder.

2 there is a saying that the roll powder originated in Vietnam. A Vietnamese snack brought back by some overseas Chinese has been recognized and welcomed by many people in Guangxi because of its taste, and it has taken root in Guangxi. Over time, many local things in Guangxi have been incorporated into it, forming the present roll powder.

There are actually many delicious foods in Nanning. I hope you can post what you know about Nanning in the comments section and add more.

1. Laoyou Powder (Shuji Laoyou Powder is more famous): Laoyou Powder is a local delicacy in Nanning, Guangxi. It was selected into the first batch of 26 intangible cultural heritage lists published by Nanning in 27, and it is the "three big rice noodles" in Guangxi together with snail powder in Liuzhou and Guilin rice noodles in Guilin. Nanning people think that the hot and sour delicious old friend powder is appetizing in summer and driving away the cold in winter. Laoyou Powder is a representative of local snacks without class differentiation, which is very popular with people. This kind of powder can skillfully combine sour and spicy in its own unique way, forming one of the unique flavors of Nanning snacks. Its main ingredients are rice noodles, sour bamboo shoots, fermented soybean, shredded ginger, chopped green onion, meat, pepper and pepper.

2. Roll powder: Roll powder is a Guangxi snack with a smooth taste, which is usually used for breakfast or afternoon tea.

Three, Eight Immortals Powder: Eight Immortals Powder is a special snack of the Han nationality in Nanning, Guangxi, one of the favorite flavors of Nanning citizens, and one of the must-eat foods when visiting Nanning. According to legend, it is one of the recipes of the Qing Palace. Because it is equipped with more than eight flavors of seafood, delicacies and seasonality, the tastes are different and complementary, such as "Eight Immortals crossing the sea, each showing its magical powers", so it is named. Hydrangea powder is loved by people because of its delicious taste, flexibility and smoothness.

Fourth, Nanning Ganjia jiepai Lemon Duck: Ganjia jiepai Lemon Duck was founded in December 1981. With its own unique secret recipe, Ganjia people have a good reputation in Zhuangxiang, Guangxi, especially in Nanning. When it comes to lemon duck, you will think of Ganjiajie lemon duck.

5. Stir-fried snails in Nanning (sand-boiled snails, boiled snails, stir-fried snails, and various "snail food"), such as the practice and effect of stir-frying: fry the snail soaked in mud with ginger, wine, minced garlic, perilla and other seasonings, and cook it with soup on slow fire. When eating, put the snail in your mouth and suck it.

Sixth, grilled fish refers to grilled fish in the night market. Nanning grilled fish combines the characteristics of various places in cities and counties near Nanning. When you go to the night market to order grilled fish, the formula is different and the taste is different.

VII. Eight Treasures of California in Nanning

VIII. Raw pressed rice noodles in Nanning

IX. Signature pig's feet in Mimahe Restaurant

X. Sour fields in Nanning

XI. Dried fishing powder in Nanning

The raw fish in Hengxian County is with red meat in the middle, which makes it more crispy.

Fried Lemon Duck

Many people think that Nanning has no special food, but in fact, there are quite a lot of them, and some of them are still famous in China. For example, lemon duck, old friends powder, Hengxian raw fish, grilled fish and so on.

Lemon duck, a famous dish in Nanning, can be eaten in two ways. One is stir-fried and the other is cold.

My favorite lemon duck

Let's talk about stir-fried first. This is Ganjiajie Gaofeng Lemon Duck. It was started in Ganjiajie at the gate of Gaofeng Forest Farm. I used to go all the way to eat. There are many branches in Nanning now. This kind of lemon duck is stir-fried with lemon, sour pepper, sour onion, ginger and garlic. After the duck is fried, the duck meat is still steaming, which is more fragrant. Put this golden burnt duck into your mouth, the meat is tender, and the taste is strong, so you can eat the fragrance of lemon and sour head.

Lemon duck,

Besides lemon duck, leek duck blood soup is also a must

The other kind is boiled lemon duck

It is sour and sweet.

Another kind of cold lemon duck is served only after it is mixed. You can eat it at Feizai Baisha Store in Nanning. This is more delicious.

Let's talk about fish in Hengxian County, which is famous all over the country and comes from intangible cultural heritage.

It is said that at least 5 years ago, raw fish was a "banquet" in Hengxian County. This is the life needs of grass-roots fishermen, but it has become a "banquet", but it has become a treasure in the banquet for the court officials to enjoy.

There are many fish restaurants in Nanning, such as Master Yu's Fish King, Xijin Ecological Fish Restaurant on Lecun Road, Nanxiangzai and so on.

The raw fish in Hengxian County should be wild first, and then come back for about 15 days to make the fish lose more than half a catty. This kind of fish is delicious and has no fishy smell. This is Master Yu's fish. It's a beautiful dish.

More than 2 kinds of fish have been lost

The owner of Xijin Ecological Fish Restaurant is from Hengxian County, so the raw fish cooked according to the practice of Hengxian County does not put ice under the fillets.

Nanxiangzai-Hengxian Fish, with a beautiful dish, is managed by the famous chef Wei Yidao.

Laoyou Powder

is cooked with sour bamboo shoots, minced garlic, minced meat, lobster sauce, peppers, pepper, etc. It tastes sour and spicy, and you won't forget it. Old friends eat thick soup to go to the Fu Ji Old Friends Powder Shop on Zhongshan Road, and the lighter one is the matte Old Friends Powder at the entrance of the Acupuncture Hospital on Hehe Road, which is the "* * * one" old shop. Now it is in a small alley diagonally opposite the experimental cinema on Jianzheng Road, which used to be a collective store "Jianzheng Restaurant". Now it has been renovated and reused.

There is another way to eat Laoyou powder, which is fried Laoyou powder, which is also very delicious.

Now in Bindu Food Plaza, Ming Xiu West Road, Nanning, there is a drunken fashion restaurant, which makes a famous dish-fish drunk by old friends. This kind of fish is full of Nanning characteristics.

I recommend a new type of grilled fish, which is separated on the baking tray of Yuanyang grilled fish, a tumbler in Bindu Food Plaza. The grilled fish is divided into two flavors, spicy and slightly spicy, and it is the first time to eat it. It can be seen that the stores in Bindu Food Plaza are very creative.

it is always said that Nanning has no special food except Laoyou powder. In fact, the characteristics of Nanning are not only Laoyou powder, but also many, many: Binyang acid powder, Laoyou fried vermicelli, lemon duck, spiral powder, sour wild rice, raw rice noodles, casserole snails, eight immortals powder, rice dumplings, eight-treasure rice, Hengxian fish and so on.

I will briefly talk about Nanning coil powder today. Although there are coil powders in other areas, there are still many differences between Nanning coil powder and other places. Nanning coil powder is thicker, and the biggest difference is the dip: yellow skin sauce. Huangpi jam is a kind of jam unique to Nanning, which is made by mashing Huangpi fruit and adding seasoning. It is sour and sweet, refreshing and greasy. So if you go out of Nanning and say you want to eat Huangpi sauce, outsiders will definitely be confused. Nanning's local old brand Iron Bird is famous for making yellow skin sauce.

And the snack dumplings in Nanning are also dipped in yellow skin sauce. The dough of rice dumplings and rolls of rice flour are very similar, both made of rice pulp.