The txt novel attachment of the complete collection of "Fugui Gourmet Family" has been uploaded to Baidu Netdisk, click to download for free:
Content preview:
Text wedge
An ordinary morning.
Butler Liu rigorously led the two servants to serve the dishes. Although it was just a simple breakfast, since each master had different tastes and was extremely picky, the steps of serving the dishes and the people he served must not be different. Any oversight.
The old man’s breakfast must include Japanese egg rolls, Japanese grilled rice balls, Japanese grilled salmon belly, and Japanese miso soup. He also attaches great importance to plate arrangement and must arrange Japanese kaiseki dishes. level of sophistication.
The old lady’s breakfast must be a cup of freshly squeezed organic vegetable and vegetable juice, a plate of organic lettuce salad, and a cup of bird’s nest stewed with snow clams. From the completion of the production to the end in front of the old lady, there must be no delay. The old lady, who has a very picky taste, simply cannot stand the astringent taste from vegetables that is not fresh enough.
The eldest young master’s breakfast is much simpler. Just make him a sandwich and a cup of coffee. However, this kind of "simplicity" has several prerequisites. The AB toast must be toasted golden brown and crispy in bite. There must be no burnt spots or uncooked spots; the poached eggs must not be overcooked. It tastes like a hot spring egg, but when biting into it, the yolk must not spit out rudely; the lettuce must be crisp and full of moisture, but when sandwiched in toast, the toast must not appear wet. There is no need to insist on other ingredients, as long as the taste of each bite is just right, not salty, not sweet, not dry, not greasy... As long as it is like this, it will be fine.
Finally, the second young master, he calls himself a gourmet, and his taste changes every day. So every time he would tell the manager the night before what he would serve for breakfast the next day, as if it was his ideal to eat all over the world. What his young master wanted to eat today was Spanish food, so what was served was seafood risotto, white fish stewed with mushrooms in red wine, fried spicy sausage, garbanzo soup, plus the daily essential coffee...< /p>