Steamed buns are one of the traditional delicacies in China, and they are very popular at family dinners or breakfast stalls. However, many people don't know how long it will take to steam steamed bread. Let's introduce it in detail below.

We need to be clear that the time for steaming steamed buns is not fixed, and it will be affected by many factors, such as the size of steamed buns, the type and quantity of fillings, the size of steamer and so on. Therefore, before steaming steamed bread, we need to understand these factors in order to better grasp the time of steaming steamed bread.

Steamed bread takes 10- 15 minutes, while steamed bread takes 20-30 minutes. This is because the steamed buns are thin and have less stuffing, so the steaming time is relatively short; The skin of big steamed buns is thicker and there are more fillings, so the steaming time is longer. Of course, this is only an approximate time range, and the specific time needs to be adjusted according to the actual situation.

In addition to the size and stuffing of steamed buns, the size of steamer is also an important factor affecting the steaming time of steamed buns. If the steamer is small, the distance between steamed buns will be close, and it is difficult for steam to circulate, so it is necessary to increase the time for steaming steamed buns; On the other hand, if the steamer is larger, the distance between steamed buns will be farther, and steam can flow more smoothly, thus shortening the time for steaming steamed buns.

There are other factors that will also affect the steaming time of steamed buns, such as water temperature, air pressure and so on. Generally speaking, the higher the water temperature, the greater the air pressure, and the shorter the time for steaming steamed bread; On the contrary, the lower the water temperature, the smaller the air pressure, and the longer the steamed stuffed bun lasts. Therefore, when steaming steamed buns, it is necessary to pay attention to controlling the water temperature and air pressure to ensure that steamed buns can be cooked.

Finally, it should be noted that in the process of steaming steamed bread, it is necessary to constantly observe the state of steamed bread. If it is found that the surface of the steamed stuffed bun has become transparent and the stuffing inside has been cooked thoroughly, then it means that the steamed stuffed bun can be taken out. If this state has not been reached, then it needs to continue steaming for a while.

How long steamed bread lasts is a complicated problem, and many factors need to be considered. Only by mastering these factors and adjusting them according to the actual situation can we make delicious steamed buns.