Yes, there is not much difference in nutritional value between the two, but the sugar content of Wogan is higher, so you should pay attention to this.

Compared with oranges, tangerines have a longer hanging period. They are the "late-ripening king" of typical citrus. In terms of sugar content, they are also much higher than oranges.

Wogan also belongs to the citrus family, this is a late-ripening hybrid citrus variety.

Wogan is derived from the cross between "Temple" orange and "Dancy" red tangerine. The fruit is medium in size, oblate in shape, and has a smooth peel that is orange or orange-red. The fruit of Wogan is thin and has a red color.

Small and short juice cells, rich pulp, juicy and sweet, with high nutritional value, it is deeply loved by people.

Wogan has strong adaptability, high yield, and contains mostly sugar content between 13.5 and 15 degrees. The flesh is crispy and slag-like. It has a long harvest period and a long shelf life. It can be stored at room temperature for 2 months.

Go bad.

Oranges are also called yellow fruits, tangerines, and golden rings. They originated in Southeast Asia and have a long history of cultivation and consumption. They can be roughly divided into sweet oranges, navel oranges, blood oranges, rock sugar oranges, and red oranges.