1. Stewed chicken with gastrodia elata is the specialty of Zhaotong, and it is a good nourishing food. Zhaotong is the origin of gastrodia elata in the world, and the quality of gastrodia elata in Xiaocaoba, yiliang county is the best. In Zhaotong, in addition to stewing chicken, Gastrodia elata is usually stewed with pork, boiled in hot pot, and even fried and steamed for consumption.

2. Although sauce is only a seasoning, Zhaotong sauce is so famous that its taste is rarely comparable. Therefore, when Zhaotong people cook, sauce is often indispensable. Many stewed and fried foods are inseparable from Zhaotong sauce.

3. Dictyophora is a specialty of Zhaotong, but here we are talking about fresh Dictyophora. Every year from May to July, it is the season when Zhaotong Dictyophora comes on the market. Locals are used to cooking chicken, bacon, ham and hotpot.

4. Zhaotong's oil cake is made by mixing rice flour with potato paste, scooping it up with a special flat spoon and frying it in an oil pan. Crispy and delicious, usually accompanied by a bowl of thick thin bean powder, which taste is a beautiful word. In addition, it is also a mainstream way to eat oil cakes in the bait block.

5. huang ba is a very troublesome food to make. Features: The color is yellow and moist, showing the crystal of rice grains, the taste is fragrant and soft, showing the faint fragrance of flowers and zongzi leaves. When eating, slice, steam, fry and bake.

6. Pig's gizzard is a waxy food popular in Shuifu County, Yanjin County and Weixin County. Because of its super cute appearance, the freshly steamed pork chops are white and shiny, like piglets, hence the name. Pork gizzards are divided into salty stuffing and sweet stuffing according to taste.

7. The raw material of Yanjin gouache is sweet potato powder, which is a dry powder strip formed after being cooked. Yanjin gouache includes stewed chicken gouache, pork intestines gouache, ribs gouache, beef gouache, spicy gouache, clear soup gouache and so on.

8. Burning surface, as the name implies, is the surface that can be ignited. Because the oil on the surface is heavy and anhydrous, it will burn immediately after ignition. The burning noodles are very thin and easy to taste, and any seasoning is delicious. If you are in Shuifu, you must try this special snack.