In hot summer, people's appetite and appetite are not as cheerful as sunshine. To this end, many restaurants and restaurants have specially launched a series of special new dishes, which are light and nutritious, and are most suitable for appetizing in summer.

Moisturizing chinese forest frog cream

In Yayiju, Dongpu Avenue, Guangzhou, there is a shop specializing in snow clam cream-Tuoguanglong Snow Clam Cream. Although the storefront is small, the environment is quiet and elegant, and the glass round table is sparse. It is covered with a round cushion with a faint ice cream pattern on it. The ceiling is covered with many red and green leaves, and different kinds of chinese forest frog frost are introduced on the surrounding walls. Look at the small bowl filled with snow clam cream, which is even more cute.

There are many dessert styles here. China Rana chensinensis is a mixture of ginger, almond, papaya, black glutinous rice, tremella, sea coconut, lily, red lotus and other different medicinal materials, including clearing fire, glittering and translucent, youthful and bright, nourishing blood and nourishing face, white and ruddy, etc. It is not only nutritious, but also has different therapeutic effects on human body. There is a colorful snow clam cream, which includes six materials: black glutinous rice, red dates, lotus seeds, round meat, sago and papaya. Nourishing blood is the best effect. The colorful chinese forest frog cream in the white porcelain bowl turned white because of coconut juice. When you scoop up a spoonful and gently put it into your mouth, the sweetness of red dates, the coolness of black glutinous rice and the fragrance of coconut milk are endless.

According to the owner, the foaming and stewing of the snow clam cream are skillful. First, thaw the frozen chinese forest frog frost, and then soak it in warm water at about 50℃ 10 hour. If the water temperature is too high, it will affect the expansion effect. Then roll ginger juice, which can remove the fishy smell of China Rana chensinensis and make it taste smoother, and then stew for another hour. Stewed snow clam cream with black glutinous rice, red dates, papaya and other different ingredients will have different tastes and effects.

Fresh Jingchuan Lake

In Shangyuan Restaurant on the fourth floor of Jiazheng Square in Tianhe, brown and red wooden tables and chairs give people a warm flame color. The red wall and the black ceiling, although the contrast is very strong, decorate the whole restaurant with warmth and romance. The window is transparent glass and feels as bright and fresh as crystal. The blue and red decorative lights in the shop are said to have been carefully selected by the owner from Singapore. There is still soothing music flowing in the air, and the veil swaying gently with the wind is full of romance.

The restaurant is under the banner of Jingchuan Shanghai cuisine. In the hot summer, a series of new dishes are introduced in a timely manner. These dishes are light and nutritious, and there are also beauty dishes specially made for ladies. The bottom layer of Baguio is peeled fresh asparagus, and the top layer is a protein paste mixed with protein and scallops. Finally, sprinkle red crab seeds on it. Green, white and red are fresh and elegant, and asparagus is tender and sweet, which can relieve summer heat and quench thirst.

Moonlight on the Lotus Pond leaves only leaves at the bottom of Xiaotang cuisine, and carves it into the shape of flowers. Then, tofu, shrimp glue, mushrooms and crab roe are mixed, ground into paste, steamed and placed in a plate. Finally, a plate of lotus flowers will bloom in front of you and me. Lingzhi Yang Yan Soup can make you noble and beautiful. Ganoderma lucidum has a good dietotherapy effect, which can improve microcirculation, remove skin pigment and improve body function. Lean meat is not greasy, the mouth is very fragrant, and the soup head is very clear and sweet.

Besides the above, there are other dishes such as "The Wizard of Oz" and "Shrimp with Mustard". You might as well try them.

Dianya private cuisine

Bingsheng's newly opened kitchen in Tianhe East is a new product of Bingsheng Group. This store only accepts telephone reservations, and there are only 10 to 20 dishes every day. The menu is made by the chef to help the guests. Xiguan style private rooms 14 rooms, no hall, and each room has an undisturbed world.

Although the menu is prepared by the chef, the guests need not worry. Because all the food and dishes here are low in oil, salt and monosodium glutamate, the dishes are rare, light and absolutely healthy, and corn oil is used. There are high requirements for the freshness of materials, so cooking materials are rare in the market. There are only three kinds of tea used here, which are over 65,438+00 years old, Tieguanyin is over 100 yuan and a half kilograms, and Hangjuhua has been carefully selected. Even the water for making tea is mountain spring water brought back from Longdong.

In addition, there is a rare deep-water skinning cow in Guangzhou, which is a butter crab weighing nearly 3 kilograms and is an indispensable food for June yellow.

Fish sheng Xin xian Chang

There is a fish restaurant "Zhuo Zhuo has fish" on Xiaobei Road near Dongfeng Road. Although the store is not very big, with less than 200 seats, the products are quite unique. Shunde raw fish is the main dish, and the consumption of tens of yuan per person is more than enough.

It is reported that the raw Shunde fish made here is first-class in both fingerling and fencing, and the most special thing is its sand worm sashimi. The sashimi here is still a must in Guangzhou, and there is no place to eat for the time being. Because the sand worm has very high requirements on the environment, the most difficult thing for a fresh sand worm to do is to wash away the sand in its stomach.

In addition to the worm raw fish and sashimi, its colorful fried fish noodles are also very distinctive. It is made of 100% shad meat and then fried into noodles, which is delicious.

Tender bass kung fu

Duolilai Food Store in Guang Tai Stage 2 Road, east of Jiang Yan Road, is a Cantonese restaurant named Geely. This shop is the property of the boss's family, which saves the rent, so the dishes made are cheap and authentic. Although the facade is small, the business is booming, and it is full almost every day. Guests mainly come to eat "special soup" and "Kung Fu bass".

"Kung Fu Perch" is a dish with the highest serving rate. It is a fish and two dishes together, and the soup is delicious. It is cooked with native fish, sand fish bones, old chicken, pig bones, rare mushrooms and so on. , both the delicious fish and the sweetness of rare mushrooms. However, after slicing the meat, the head, bones and tail of the perch were fried golden and crisp. This combination of yellow, white, fragrant and fresh is a rare delicacy, and only sold in 32 yuan, it is absolutely cheap. This "two-eat" way not only eats the freshness of perch, but also eats the fragrance of perch; Eating fish and drinking soup is more distinctive.

In addition, "Wild Mushroom King Boy Chicken Soup" is also one of the most popular soups. It is made of wild dried mushrooms and stewed with watercress, ham and pork for six or seven hours. This is an authentic old fire soup with fresh and sweet taste.

Specially recommended:

Skinned cows are fried in corn oil and served with fruit juice made of grapefruit meat, Thai lemon juice and chicken juice. It's sweet and sour and refreshing. Remember to eat the juice pulp together when eating. It tastes like a salad and has a "squeaky" sound.

King Jellyfish is picked with pollution-free jellyfish from the deep sea of North Korea, and mixed with sesame oil squeezed from the top and Shanxi mature vinegar. The vinegar smell seems to linger, just like dancing.

Butter crab cooks a plate of zucchini with a whole butter crab. Butter crab "simmers" with soup first, then squeezes out gravy and butter to make the zucchini suck up. Zucchini is tender and delicious, and crabs are full of flavor.

Hanging one end of the candel filled the room with the smell of seawater. It is made of pollution-free hanging pieces from the deep sea of Bangladesh. It is thinner and more transparent than ordinary squid and tastes fresh and elastic. However, the Kandelia candel peeled by the person who laid the bottom is more pungent, because it is full of the fragrance and juice of hanging pieces.

Special reminder: less than 6 people can also receive it temporarily; It can be temporarily suspended during the new period, but it is best to consult by telephone; Afternoon market 128 yuan/person, evening market 168 yuan/person.