1. Ningxia roasted whole lamb: The raw material for roasted lamb is strictly selected Ningxia Tan sheep. Fruit wood is used for roasting the lamb. The lamb is not marinated in advance. During the roasting process, the sauce is slowly added, flipped and baked multiple times, and then roasted.

The lamb is golden and shiny on the outside, crispy and delicious on the outside, soft and tender on the inside, not rotten but not rotten, and crispy and tender on the whole, fat but not greasy.

Eating roasted whole lamb not only allows you to taste the crispy aroma of the barbecue, but also allows you to taste the original taste of the ingredients. One bite of the skin and meat will make your life complete.

2. Ningxia braised native chicken: Once upon a time, Zhongning Zaoyuan braised native chicken was famous in Ningxia, and it was the best choice for many passers-by. Every time the braised native chicken was stewed, the steam was swirling, and the soup pot on the stove made a slight "

Although the pot has not yet been removed, the house is filled with the aroma of delicious chicken soup, paired with vermicelli and gluten, and sprinkled with chopped green onion and wolfberry. The delicate meat of the native chicken is very chewy, and the gluten has absorbed the soup.

My favorite!

3. Huangquqiao Stir-fried Lamb: Huangquqiao Stir-fried Lamb is the representative food of Pingluo, Ningxia. Let me talk about it and hope to have the opportunity to go.

Take 15-20 kilograms of local lamb, wash it and cut it into 3 cm square pieces, cook it with locally sourced vermicelli and spices (especially sesame oil), and cook the chili made with mutton oil, especially the color.

, just one word for Hunan, Sichuan and us Jiangxi people!

4. Rose Babao Tea: Rose Babao Tea is a local specialty in Ningxia. I have never tasted it, but I think it must be delicious, sweet and fragrant.

It contains wolfberry, red dates, anguilla, sesame, walnuts, raisins, jasmine, roses and shelled longan. It takes some time to brew Babao tea because there are many things in it, the cup needs to be big, and the water needs to be hot to brew it.

Open and add rose paste to the tea. It tastes great!

5. Spicy glutinous rice paste: Spicy glutinous rice paste is a special delicacy in Ningxia, and it is also a kind of hot pot. However, the soup base is like sesame paste, chili pepper and cumin. I highly recommend everyone to try it. There are many ways to eat it and it is simple to make.

It can be used as a dipping sauce, hot pot base, or mixed with cold dishes. It has an authentic Ningxia flavor and no additives. You can eat it however you like. A pack of spicy dry ingredients will give you a delicious meal.

6. Artemisia seed noodles: Artemisia seed noodles are a special delicacy in Ningxia. Artemisia seed noodles are actually wormwood seed noodles. As the name suggests, they are handmade by adding wormwood seeds to the noodles. Fresh wormwood seeds are crushed and combined with flour. The noodles are chewy and smelly.

There is meat and vegetables.

A spoonful of sour soup and a few wolfberries, Zhongning Artemisia Seed Noodles are a homely delicacy and a taste of life.