In Guangdong, the most unmissable thing is Guangdong rice rolls!
Guangdong's rice rolls are very famous all over the country. I loved eating rice rolls when I was in college. However, it is said that Guangdong's rice rolls are the best. The editor is becoming more and more curious about the taste of Guangdong rice rolls. This time I also have the opportunity.
Go to Guangdong for fun!
The rice rolls in each store taste different because the rice milk formula is different.
Some have thin and tender skin, while others are thick and plump. Together with the unique soy sauce, they create a unique taste in the store.
Address: No. 42 Nanshan Lane, Renmin Road, Chancheng District Tips: Nanshan Snack Shop is located in a residential area and has been prosperous for 30 years. The rice rolls are very thin and full of ingredients. It’s okay.
Eating meat is more than enough.
It opens at 6:30 every day, and rice rolls are sold until 11:00.
It is the local custom to eat rice rolls with a bowl of raw porridge. The most popular one is Ji Di porridge, which contains lean meat, pork liver, pork loin and pig intestine.
Raw porridge shops usually make white porridge in advance. The ingredients usually include fish fillets, pork slices, pork liver, pork loin, beef slices, etc. They are first marinated with seasonings, then added with shredded ginger and mix well.
When waiting for customers to order, put the pre-cooked porridge base into a small pot and bring to a boil, add the ingredients, and turn off the heat after a few minutes.
You can add chopped green onions according to the customer's needs, and finally add a little pepper to taste, making it more delicious.
Address: The main store is at No. 52 Tiyu Road, Chancheng District (near Foshan Paradise) Tips: Its porridge is very soft and full of ingredients. It is still hot and bubbly when served, but you must eat it while it is hot!
In Foshan's old-fashioned teahouse, customers begin to arrive at 6 a.m. every morning.
Old neighbors who are used to getting up early order "one cup and two pieces", spread out newspapers, and chat about daily life.
Drinking morning tea is also called "sighing morning tea". "Sighing" means enjoyment. As a person, you must "know sighing" (know how to enjoy it).
There are many varieties of morning tea. In addition to staple foods such as porridge, rice rolls and fried beef river, there are also chicken feet, golden tripe, shrimp dumplings, barbecued pork buns, custard buns, and egg tarts. You can eat them for a month without repeating them.
It is recommended that everyone eat barbecued pork buns. The meat filling is made of barbecued pork cut into small pieces and mixed with oyster sauce and other seasonings.
It is quite fat and thin, and the freshly baked pork bun is plump and juicy when you bite into it, and the taste of barbecued pork lingers on your lips for a long time.
There is also Glutinous Rice Chicken, which is made by putting chicken, barbecued pork, pork ribs, salted egg yolk, mushrooms and other fillings into the glutinous rice, then wrapping it in lotus leaves and steaming it in a steamer.
The entrance is filled with the fragrance of lotus leaves, and the meaty aroma of chicken sticks to your teeth when you chew it.
Address: No. 66 Shengping Road Tips: Tianhai Restaurant is one of the most popular teahouses in Chancheng District. It is recommended to go to Ba Si early.
Whether in the bustling Oriental Plaza or in the quiet old streets and alleys with few people, you can find fragrant beef shops.
Most of them are small shops, or even just a small cart.
There are many old denim shops in Chancheng that have a lot of repeat customers. In front of those shops, you will see many people holding small bowls and bamboo sticks, feasting in the hot air. Everyone's face is shiny and their mouths are full of fragrance.
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The most classic combination of beef offal is radish and beef offal, and the most popular food is radish paired with beef lungs, beef intestines, etc.
Later, it developed into different ingredients such as gluten, kelp, chee cheong fun, green vegetables, etc., and was also loved by the public.
Address: The back door of Rongshan Middle School. It is difficult to find advice from locals.
Tips: Xiuji Beef Offal is a must-visit beef offal shop. It is washed very clean and cooked to taste. The soup base is freshly brewed every day, and the aroma is strong but not greasy.
You can choose whatever food you want to eat, and it is very delicious with seafood sauce and hot sauce.
The bamboo noodles are crispy, springy and tough, which is completely different from the ramen in the north. The traditional bamboo noodles are kneaded with duck eggs and pressed manually.
When it comes to bamboo noodles, we have to mention Yingji Noodles in Foshan, the only bamboo noodles shop that uses all handmade noodles.
When you walk into Ying Kee, you will see a master making bamboo noodles in the glass room. The traditional noodle making scene and the bustling street outside form an interesting scene.
Address: The main store is on Jianshe Street, Chancheng District, and the branch store is not bad either.
Tips: When ordering the signature wontons in the store, be sure to pair them with the handmade bamboo noodles. The shrimp meat in the wontons are all chewy and delicious! Every time there is a happy event, Foshan people will "chop a few pieces"
, "Chopping the ingredients" means to pack the barbecued meat in the barbecue shop and take it home to add dishes.
When roasting pork, we pay attention to pursuing the original flavor and maintaining the tenderness and plumpness of the meat.