Shanghai Green, also known as Shanghai Green, Suzhou Green, Qingjiang Cabbage, Qingjiang Cabbage, Xiaotang Cabbage, Green Vegetable, Qingjiang Cabbage, Rape and Spoon Cabbage, is the most common Chinese cabbage variety in East China around Shanghai.

Jiangsu and Zhejiang are also called green vegetables or small green vegetables. Shanghai green is a kind of Chinese cabbage with fewer leaves and more stems. The stems are as white as a gourd ladle. So Shanghai green is also called gourd ladle white. Shanghai green is characterized by long and aboveboard, every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. It is distributed in subtropical and temperate zones and can be found everywhere in China.

The nutritional value of stir-fried Shanghai Green100g fresh weight of Shanghai Green contains protein10.3g, carbohydrate 2.3g, crude fiber 0.6g, carotene10.49mg, vitamin B 10.03, vitamin B20.08, vitamin C 40mg, and vitamin C.