Fried beef steak with vegetable names

raw material

Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.

manufacturing process

(1) Cut the steak into small pieces of 10g, slice each piece into circular slices with a knife with a diameter of 1 inch and a half, then chop the steak several times with a knife to round the meat, put the steak piece by piece into the marinade mixed with onion juice and yellow wine, drag it for a while, then take it out and marinate it for five minutes, and then drag it with eggs.

(2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.

Cook grilled steak

raw material

500g clean steak, salt, sugar, pepper, soy sauce, wine, monosodium glutamate.

manufacturing process

① Pat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour;

(2) put the cow on the grill and roast it in a box, roast it for 25 minutes first, and then turn it over 10 minutes.

Dish name Germany potato cake

raw material

250g bean cake, egg 1, 50g flour, chopped green onion 15g, vegetable oil 100g, proper amount of salt and pepper noodles and a little butter.

manufacturing process

1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, and cook for about 40 minutes on high fire until soft and rotten, drain the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour and mix well.

2. Cut the onion into powder, fry it with butter, pour it into mashed potatoes, and then stir well.

3. Sprinkle flour on the panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty with a knife in the middle, and alternately install several short lines on both sides; The shape of the leaves.

4. Put the frying pan on the fire, add a little vegetable oil to heat it, add potato cakes and fry until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pot. You can eat it. Serve with sour cream or a little butter.

Basic salad of dish name

raw material

750g of potatoes, 75g of carrots, 50g of eggs150g, 50g of fresh cucumbers150g and 50g of peas; Accessories: horse milk 75g, cream 50g, salt, spicy soy sauce 10g, pepper and monosodium glutamate a little; (Actually, salad dressing will do. )

manufacturing process

(1) Wash potatoes and carrots, put them in a pot and add water (the water is not real) to cook them, then take them out and let them cool; Peel potatoes and cut them into small pieces or diced carrots.

(2) Wash the eggs, boil them in water, take them out, pour them in cold water, peel them, cut them in half first, and then cut them into small pieces or dices.

(3) Wash fresh cucumber, peel and remove seeds, and cut into small pieces or diced.

(4) stir the above materials and auxiliary materials evenly, put them into a container and put them into a refrigerator.

Several western dessert methods

Red fruit cheese ingredients:

300 grams of red beans, 250 grams of sugar, 50 grams of corn flour, water 1500 grams (if there are no red beans, red fruits can be used instead).

The method of red fruit cheese:

1. Crush adzuki beans, add water to the pot and boil for 20 minutes, put radish in another pot and add sugar to boil.

2. Untie the corn flour with a little water, pour it into the pot filled with red sour beans and cook until it is not thin or thick, then take it out of the pot, pour it into the pot and put it in the refrigerator for thorough cooling.

When you go on stage, put Ji Shelley in an ice cream bowl.

Features: pink in color and sweet and sour in taste.

Stewed fruit materials:

500 grams of pears, 500 grams of banana apples, 250 grams of little red oranges, 300 grams of sugar and 25 grams of peaches.

Fruit stew practice:

1. Peel, core and wash apples and pears, cut them into blocks or squares with a diagonal length of 2 cm, peel oranges, remove all white films and wash them.

2. Inject about 1 000g g of water into a steel pot, ignite and boil, add pear pieces to boil for 10 minute, add apples, sugar and peaches to boil for about 10 minute, add oranges, take them out, take them off, cool them with cold water, then pour them into a crock and put them in a refrigerator.

3. Put it in a glass bowl when you go on stage

Features: the juice is sweet and slightly sour, fruity.

Apple row material:

Butter 100g, sugar 200g, egg 100g, flour 200g, apple 850g, a little cinnamon powder, a little vanilla powder and a little baking powder.

Apple row practice:

1. Beat the butter evenly with a wooden stick, mix it with sugar (100g), 50g of eggs, vanilla powder and baking powder, add flour and beat it into oil noodles, roll it into a piece with 2/3 of the oil noodles, arrange it in a row, bake it in the oven until it is 90% cooked, and take it out as the bottom of the row.

2. Peel and core the apple, cut it into thin slices, add 100g sugar, mix well, omit the moisture, add cinnamon powder, mix well, and lay it flat at the bottom of the row.

3. Roll the remaining oil noodles into round pieces, cover them with apples, brush the eggs and mark them with flower scissors, bake them in the furnace, cool them and cut them into 12 triangular pieces.

Features: golden color, refreshing fragrance, tea and meals.

Peach chop material:

65g butter, 300g sugar, 300g eggs, flour 120g, 65g corn flour, 500g milk, 50g peach powder, a little vanilla powder and a little baking powder.

Peach row practice:

1. Open the egg (250g) and separate the egg white from the yolk.

2. Soften the butter with a wooden stick, mix it with sugar (50g), egg (50g), vanilla powder and baking powder, add flour, make it into a ball, roll it into a disc, put it in the disc and bake it in the oven.

3. Put the egg yolk (120g), sugar (200g), corn flour and peach powder into a pot and stir them evenly, then pour in the milk to boil, pour it into the bottom, spread it out and let it cool. Take out the egg white (120g) with a long strip, first smear a layer of egg white on the row, then squeeze the egg white flowers and sprinkle them on the flowers.

Features: golden color, sweet taste, both refreshments and meals.

Red pear ingredients:

Yantai pear150g, sugar 30g, Romulus wine15g, peaches and bayberry a little each.

Red pear practice:

1. Peel pears (with stalks and stones), wash them, add water, add sugar and peaches, cook for about 20 minutes, take them out and let them cool.

2. Pour laurel wine and waxberry color into the original juice of the cooked pear and turn it into red juice.

3. Put the boiled pears into the cup when you go on stage, and pour the red juice on it.

Features: Sweet and soft, with obvious fragrance.